American Range - 40" Majestic Convection Oven Gas Double Deck, 4 Burners with Manual Controls and Solid Doors - MSD-2
Model Number: GBS-MSD-2
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Description
American Range, model MSD-1 single or MSD-2 double, standard depth convection oven with 75,000 BTU/hr., temperature range from 200°F to 500°F. A half horsepower fan offers low and high speed fan options for baking and roasting. Porcelain oven cavity includes a 12 position rack guide to accommodate five chrome racks which will hold a 18" x 26" sheet pan horizontally or 12" x 20" hotel pans one per rack. The oven includes a 1 hour timer and a cool down mode. Stainless steel doors with a glass window or a solid door swing 135° for easy one handed operation.
STANDARD FEATURES
• Standard depth models 75,000 BTU/hr. total heat output per oven
• All stainless steel front, sides, and top
• 50/50 dependent double door, swings open 135º,one handed operation opens and closes both doors simultaneously
• Door options: Two glass doors (GG) Glass door, right (GL) Glass door, left (GR) Two solid doors (SS)
• Porcelain oven interior for easy cleaning
• Five chrome racks with 12 position chrome rack guides
• Oven cavity accommodates a full size sheet pan side-to-side
• Electronic spark igniter
• 1/2 H.P. two speed oven blower motor with maximum of 9 amp draw. Includes 6 foot power cord
• Oven cool switch for rapid cool down
• Burner “on” light
• 1 hour timer
• Thermostat control from 200°F to 500°
F (93°C to 260°C)
Specifications
Dimensions
Width
40"
Depth
38"
Height
76"
Details
Weight
1100 Ib
Material
Stainless Steel
Color
Stainless Steel
BTU
150,000
(KW)
(42)
Burners
4
Thermostat Control
200°F to 500° F (93°C to 260°C)
Warranty / Certifications
Warranty
Limited 2 Year Warranty
Reviews
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
