Description
Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.
Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
- Heavy-duty AISI 304 stainless steel construction
- Temperature and time controls
- Working temperature display
- 25 adjustable preset cooking programs
- Delayed start
- Adjustable fixed clamp
- Electro-polished coated spiral element
- Plastic coated stainless steel handle for convenience
- Auto shut-off
Specifications
Dimensions
Length
10.25"
Width
5"
Height
15"
Details
Product Weight
10 lbs
Max Volume Capacity
15.75 Gallon
Cooking Programs
5-Preset
Plug
NEMA 6-15P
Minimum Water Level
3.75"
Maximum Water Level
6"
Maximum Volume Capacity
11 Gallons / 43 L
Temperature Sensor
Yes
Timer Range
1 - 99 Hours
Temperature Range
24 - 99°C / 75 - 210°F
Temperature Variance
.03°C / .03°F
Voltage
220V
Wattage
2000 W
Amps
9
Material
Stainless Steel & Plastic
Warranty / Certifications
Warranty
1 Year
Certifications
CE
Reviews
Atmovac is shipped free across Canada on orders over $149. Atmovac commercial vacuum packaging machines are hand made in The Netherlands, and provide excellent value and performance.