FWE - 208V Full-Size Rethermalizer Oven with 32 Pans Capacity and Three Phase - RH-B-32-HO
Model Number: CELC-RH-B-32-HO
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Description
The FWE 208V Full-Size Rethermalizer Oven with 32 Pans Capacity is an exceptional choice for commercial kitchens needing efficient and reliable reheating solutions. This advanced rethermalizer is specifically designed to ensure that large quantities of pre-cooked food are reheated to the perfect serving temperature, all while maintaining optimal moisture levels and quality. Ideal for busy environments such as restaurants, catering services, and banquet facilities, this rethermalizer is a vital tool for any high-demand foodservice operation.
Key Features:
- 32-Pan Capacity for High Volume: With a generous 32 pans capacity, this full-size rethermalizer oven is perfect for handling large volumes of food. It is designed to accommodate standard full-size pans, providing ample space for a variety of dishes. This feature allows you to reheat multiple items simultaneously, streamlining your kitchen operations and ensuring timely service to your customers.
- Three Phase Power for Enhanced Efficiency: The three-phase power system ensures efficient and even heating, providing consistent results across all dishes. This setup is ideal for high-volume operations, delivering faster reheating times and allowing for more food to be served in a shorter period. The robust power supply enhances the oven’s performance, making it an indispensable tool in fast-paced environments.
- Precision Temperature Control: Equipped with precise temperature controls, this rethermalizer allows you to set and maintain the exact temperature needed for reheating your food. The intuitive control panel provides easy adjustments, ensuring that every dish is reheated to perfection without sacrificing quality. The ability to maintain consistent temperatures prevents overcooking, drying out, or compromising the flavor of your dishes.
- Moisture Retention Technology: The FWE Rethermalizer features advanced moisture retention technology, which ensures that food remains moist and flavorful during the reheating process. This feature is crucial for retaining the texture and taste of meats, casseroles, and other dishes, delivering high-quality meals that keep your customers coming back for more.
- Durable Stainless Steel Construction: Built for durability, the stainless steel construction of this rethermalizer oven is designed to withstand the rigors of a busy commercial kitchen. Both the interior and exterior are made of high-quality stainless steel, which is resistant to corrosion, dents, and scratches. This ensures longevity and easy cleaning, maintaining a hygienic cooking environment.
- Energy Efficiency: The energy-efficient design helps minimize operational costs while maximizing performance. Its insulation reduces heat loss, allowing the oven to maintain consistent temperatures without consuming excessive energy. This feature not only lowers energy bills but also supports environmentally-friendly kitchen practices.
- Easy Mobility and Transport: Equipped with heavy-duty casters, the FWE Full-Size Rethermalizer Oven is fully mobile, allowing for easy transport throughout the kitchen or service area. This mobility makes it versatile for various foodservice operations, whether for catering events, banquets, or kitchen prep. The casters also lock securely in place for stability during operation.
- User-Friendly Design: The oven features a user-friendly design, making it easy for kitchen staff to operate. The intuitive control panel and layout ensure that even new employees can quickly learn to use the oven efficiently. This reduces training time and enhances overall kitchen productivity.
- Versatile Cooking Applications: The FWE Rethermalizer is suitable for a wide range of cooking applications, from reheating pre-cooked meals to steaming vegetables and holding food at safe serving temperatures. Its versatility makes it a valuable addition to any commercial kitchen, accommodating various menu items and culinary styles.
- Compliance with Food Safety Standards: This oven is designed to meet stringent food safety standards, ensuring that all food served is safe for consumption. Its consistent temperature control and moisture retention capabilities help prevent food spoilage and maintain quality, providing peace of mind for both operators and customers.
The FWE 208V Full-Size Rethermalizer Oven with 32 Pans Capacity is a powerful and efficient solution for commercial kitchens requiring reliable reheating capabilities. Its large capacity, three-phase power system, and precise temperature controls make it ideal for high-volume foodservice operations. With durable construction, energy efficiency, and versatile applications, this rethermalizer oven is essential for any kitchen aiming to deliver high-quality meals with speed and efficiency. Upgrade your food reheating process with the FWE Rethermalizer and experience the difference in performance and quality it brings to your culinary operations.
Specifications
Dimensions
Width
34.5"
Depth
37.5"
Height
75"
Tray Size
13.5" x 26" x 2.5"
Fixed Spacing
3.5"
Details
Weight
790 lbs
Material
Stainless Steel
Capacity
32 Pans
Cook Control Maximum Temperature
350° F
Holding Control Maximum Temperature: 200° F
Holding Control Maximum Temperature: 200° F
Programmable Recipes
Control Panel Programmable to Store 8 Recipes
Controls
Dial
Door Design
Dutch
Number of Doors
2
Door Type
Independent
Heat
Electric
Size
Half Size
Frequency
60 Hz
Wattage
10145 Watts
Amps
28.7
Phase
Three Phase
Voltage
208V
Plug Type
NEMA 6-50P
Warranty / Certifications
Warranty
2 Years Limited
Certification
UL Listed
Certification
cULus Certified
Reviews
Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.