FWE - 208V Split Cavity Electric Cook & Hold Smoker Oven with 8 Pans Capacity - LCH-6-6-SK-G2

FWE - 208V Split Cavity Electric Cook & Hold Smoker Oven with 8 Pans Capacity - LCH-6-6-SK-G2

FWE - 208V Split Cavity Electric Cook & Hold Smoker Oven with 8 Pans Capacity - LCH-6-6-SK-G2

Model Number: CELC-LCH-6-6-SK-G2

UPC: N/A

Food Warming Equipment
$34,661.20
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

UL certified UL certified

UL certified

UIUS UIUS

UIUS

CE Certified CE Certified

CE Certified

This product meets the health, safety, and environmental protection standards to be CE certified.

Classified UL EPH Classified UL EPH

Classified UL EPH

This product has been tested and meets Classified UL EPH standards.

208V 208V

208V

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

Description

The FWE 208V Split Cavity Electric Cook & Hold Smoker Oven with 8 Pans Capacity is a powerhouse of efficiency, designed for commercial kitchens that need high-volume, versatile cooking. This unit combines cooking, holding, and smoking capabilities in one compact design, offering superior performance and precision control. Ideal for restaurants, catering services, and institutional kitchens, it allows chefs to cook large quantities of food with enhanced flavor and texture while maximizing operational efficiency.

Key Features:
  • 8-Pan Capacity with Split Cavity Design: This smoker oven features a dual-cavity design, allowing you to cook and hold up to 8 full-size pans of food simultaneously. Each cavity operates independently, providing the flexibility to cook different dishes at different temperatures or to cook in one chamber while holding food in the other. This design is perfect for high-volume cooking, allowing you to meet peak demand with ease.
  • Cook, Hold, and Smoke Functions: The oven is equipped with advanced Cook & Hold technology, which cooks food at low temperatures and automatically transitions to a holding mode once cooking is complete. This ensures that your food stays at the perfect serving temperature without drying out or overcooking. Additionally, the built-in smoker feature allows you to infuse rich, smoky flavors into your dishes, offering a versatile range of culinary options from smoked meats to vegetables and seafood.
  • Low-Temperature Cooking for Tender Results: The FWE smoker oven utilizes low-temperature cooking, which breaks down tough fibers in meats, creating tender and succulent dishes. This method also reduces shrinkage, preserves moisture, and enhances the natural flavors of food, making it ideal for preparing dishes such as brisket, ribs, pork shoulder, and more. Whether cooking meats or vegetables, the low-temperature functionality ensures consistent, high-quality results.
  • Independent Cavity Controls: The split cavity design features independent temperature and time controls for each chamber. This allows you to run two separate cooking or holding processes simultaneously, optimizing workflow and maximizing output. The independent controls give you flexibility in preparing different menu items with varying cooking times or temperatures.
  • Built-In Smoking Capability: The smoker oven comes with a built-in smoker box that allows you to add wood chips for authentic smoky flavors. You can experiment with different types of wood such as hickory, mesquite, or applewood to create a unique flavor profile for your dishes. The ability to smoke foods within the same unit eliminates the need for separate equipment, making it highly efficient for commercial kitchens.
  • Precise Digital Controls: The oven features user-friendly, digital temperature controls for precise management of cooking, holding, and smoking functions. The accurate temperature regulation ensures that food is cooked evenly and held at the perfect temperature for serving, making it easy to deliver consistent quality to your customers.
  • Energy-Efficient and Cost-Effective: The low-energy design of this smoker oven allows it to operate at reduced temperatures, saving energy while delivering superior cooking results. By combining cooking, holding, and smoking capabilities into one unit, it helps reduce kitchen space usage and cuts down on the need for multiple appliances, streamlining operations and lowering costs.
  • Durable Stainless Steel Construction: Built to withstand the demanding environment of a commercial kitchen, this oven features a durable stainless steel exterior and interior. The robust construction ensures long-lasting performance and is easy to clean, maintaining a hygienic cooking space.

The FWE 208V Split Cavity Electric Cook & Hold Smoker Oven with 8 Pans Capacity is a must-have for any commercial kitchen looking to optimize efficiency, enhance food quality, and increase output. With its dual-cavity design, precise controls, and versatile functions, this oven provides chefs with the tools they need to deliver exceptional results every time.

Specifications

Dimensions

Width

27.5"

Depth

39"

Height

68"

Caster Size

5"

Spacing

4.5"

Details

Weight

605 lbs

Material

Stainless Steel

Number of Doors

2 (Dutch)

Pans Capacity

8

Programmable

Controls

Holding Temperature

Up to 200°F

Style

Half Height

Feature

Smoker

Loading Style

Shelves

Power

Electric

Voltage

208V

Wattage

5070 Watts

Amps

24.4

Phase

Single Phase

Frequency

60 Hz

Plug

NEMA 6-30P

Warranty / Certifications

Warranty

2 Years Limited

Certification

UL certified

Certification

cULus certified

Certification

CE Certified

Certification

Classified UL EPH

Reviews

Food Warming Equipment

Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.