Unox - Bakerlux  Rossella LineMiss Manual Convection Oven With Humidity - XAF193

Unox - Bakerlux Rossella LineMiss Manual Convection Oven With Humidity - XAF193

Unox - Bakerlux Rossella LineMiss Manual Convection Oven With Humidity - XAF193

Model Number: EUR-XAF193

UPC: 8029212007760

Unox
$3,383.02 Save $2,601.98
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

Energy Star Approved Energy Star Approved

Energy Star Approved

Energy Star certified appliances are built to energy efficient standards, saving you money in the kitchen.

UL Certified UL Certified

UL Certified

This product has been tested and meets safety standards imposed by hte Underwriters Laboratories.

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

Three Phase Three Phase

Three Phase

This product requires three phase power, common in commercial establishments and restaurants.

Hardwired Hardwired

Hardwired

This product must be hardwired; it does not plug into a standard wall outlet.

Description

Elevate your baking experience with the Unox Bakerlux Rossella LineMiss Manual Convection Oven, designed for professional bakers and pastry chefs who demand precision, efficiency, and simplicity in less than a square meter of space.

This full-size convection oven boasts Unox's advanced baking technologies to ensure consistently perfect results, batch after batch.

Key Features

  • Manual Controls: Simple and intuitive operation.
  • Humidity Function: Achieve optimal baking conditions with precision.
  • 0-60 Minute Timer or Continuous Function: Flexibility to suit your baking needs.
  • STEAM.Plus Technology: Instantly introduces humidity into the baking chamber, enhancing dough rise and surface quality.
  • AIR.Plus Technology: Dual bi-directional fans for uniform air and heat distribution, ensuring even cooking across all trays.
  • DRY.Plus Technology: Effectively removes humidity from the chamber, creating the perfect texture that lasts for hours.
  • On/Off Indicator Light: For easy monitoring during use.
  • Wire Shelves Included: Start baking right away.

Specifications

  • Capacity: Fits full-size trays (18″ x 26″) with 3″ shelf clearance.
  • Temperature Range: 0 – 260°C / 32 – 500°F.
  • Fans: Two bi-directional fans for superior airflow.
  • Chamber Dimensions: 18.2″ L x 27.4″ W x 14″ H.
  • Chamber Volume: 4.0 cuFt.
  • Construction: Durable stainless steel housing and cooking chamber with a double-pane glass door for visibility and thermal efficiency.
  • Insulated Baking Cavity: Maximizes energy efficiency while ensuring user safety.

Whether you're baking croissants, pastries, or artisanal bread, the Unox Bakerlux Rossella LineMiss delivers professional-grade performance in a compact, space-saving design. Perfect for bakeries, pastry shops, or any high-demand kitchen.

TRANSMIT, UNITE, TRANSFORM.

TRANSMIT, UNITE, TRANSFORM.

AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.

ON-DEMAND HUMIDITY FOR PERFECT BAKING

ON-DEMAND HUMIDITY FOR PERFECT BAKING

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.

EXTRACTING HUMIDITY FOR MAXIMUM FLAVOUR

EXTRACTING HUMIDITY FOR MAXIMUM FLAVOUR

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.

Specifications

Dimensions

Chamber Height

14"

Chamber Length

18.2"

Chamber Width

27.4"

Distance Between Trays

3.0"

Details

Item Condition

New

Package Weight

142 lbs

Product Weight

108 lbs

Model

XAFT193

NEMA

Hard Wire

Typical Usage

Bake

Voltage

380-415V 3N~ / 220-240V 3~ / 220-240V 1~

Wattage

6000 W

Frequency

50 Hz

Capacity

Fits full-size trays (18″ x 26″)

Warranty / Certifications

Warranty

1 Year

Reviews

Unox

Unox is shipped free across Canada on orders over $149. Unox provides a range of commercial ovens ranging in size from quarter size to full size, and come in both 110V/120V and 220V/240V providing a solution for kitchens both large and small. With both manual and digital options as well as available humidity controls and convection modes, there is an oven appropriate for every customer.