Unox - LineMicro LISA Manual Convection Oven - XAF013
Model Number: EUR-XAF013
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Description
Take your baking to the next level with the Unox LineMicro LISA Manual Convection Oven - XAFT013. Designed to support the simplest confectionery and bakery processes, this compact oven is perfect for baking off frozen goods and pastries. With its manual control and 0-60 minute timer or continuous function, you have complete control over your baking process.
Key Features:
- Manual control for precise temperature and time management
- 0-60 minute timer or continuous function for flexible baking options
- On/Off indicator light for easy monitoring
- Wire shelves included for convenient baking
- DRY.Plus Technology: humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
Specifications
Dimensions
Length
24.7"
Width
23.6"
Height
15.8"
Product Weight
55 lbs
Package Weight
61 lbs
Details
Amps
12 A
Frequency
50 / 60 Hz
Model
XAF013
Plug
Nema 5-15P
Typical Usage
Bake
Voltage
120V
Wattage
1440W
Capacity
3 shelves (13" x 18")
Chamber Capacity
1.4 cuFt
Fans
1
Temperature Range
0 – 260°C / 32 – 500°F
Timer
0-60 Min
Material
Stainless steel housing & Cooking chamber
Control
Manual
Item Condition
New
Warranty / Certifications
Warranty
1-year parts and labor (glass door not included)
Reviews
Unox is shipped free across Canada on orders over $149. Unox provides a range of commercial ovens ranging in size from quarter size to full size, and come in both 110V/120V and 220V/240V providing a solution for kitchens both large and small. With both manual and digital options as well as available humidity controls and convection modes, there is an oven appropriate for every customer.
