Blakeslee - 3 Phase High-Temp Undercounter Dishwasher - UC-18-3
Model Number: AXOM-UC-18-3
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Description
The Blakeslee Undercounter High-Temp Dishwasher is the perfect solution for restaurants, bars, cafes, and other food service establishments looking for a compact yet powerful dishwashing solution. With its high-temperature wash cycle, this dishwasher ensures that dishes come out clean and sanitized, meeting the highest hygiene standards. Designed to fit seamlessly under countertops, this dishwasher is ideal for establishments where space is limited. Despite its compact size, it offers high performance, with the ability to wash up to 30 racks per hour. The quick wash cycle ensures fast turnaround times, allowing for efficient operation during peak hours. Equipped with easy-to-use digital controls, the Blakeslee Undercounter High-Temp Dishwasher offers intuitive operation, making it easy for staff to operate. The built-in detergent and rinse aid dispensers ensure consistent and effective cleaning results with every cycle. Additionally, the dishwasher features a built-in heat recovery system, maximizing energy efficiency and reducing operating costs.
Key Features:
- 30 racks per hour / 2-minute cycle
- Water consumption per rack 0.60 – 0.74 (gal) 2.27 – 2.8 (L)
- Inlet water temperature 140°F, 60°C
- Operating cycle times: Cycle One is 120 seconds, Cycle Two is 180 seconds
- Built-in 6500 Watt booster
- 2700 Watt wash tank heater
- Standard built-in drain pump allows for versatile installation
- Designed with detergent and rinse aid dispensers
- Perfecta-Rinse – 180°F sanitizing rinse every cycle
- Pump power, maximum flow rate - 0.75 HP / 560 Watt (89.8 gal/min)
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
23.25"
Depth
24"
Height
33.25"
Details
Weight
134 lb
Material
Stainless Steel
No. of Racks
30 Racks Per Hour / 2 Minute Cycle
Water Consumption Per Rack
0.60 – 0.74 (gal) 2.27 – 2.8 (L)
Inlet Water Temperature
140°F, 60°C
Operating Cycle Time
120 Seconds
Booster Heater
6500 Watt
Tank Heater
2700 Watt
Pump Power
0.75 HP / 560 Watt (89.8 gal/min)
Voltage
220-240 V
Hz
60
Phase
3
Amps
29.5 – 32.2 A
Watts
7090
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $149. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
