Louis Tellier - 6.29" Non-Stick Perforated Bread Pan - 234010

The Louis Tellier Non-Stick Perforated Bread Pan is an essential tool for any baker looking to achieve perfect bread every time. Designed with professional-grade materials and a user-friendly design, this bread pan is ideal for both home bakers and professional chefs. The perforated design allows for optimal air circulation, ensuring that your bread bakes evenly and develops a beautiful, golden crust. This pan can withstand a maximum temperature of 250°C, making it suitable for a wide range of bread recipes. Crafted from steel and coated with a two-layer ceramic-reinforced non-stick coating, this bread pan guarantees durability and long-lasting performance. The non-stick coating facilitates easy removal of the bread without the need for additional fats or oils, ensuring that your loaves maintain their shape and presentation. With a thickness of 0.5 mm, this pan is robust enough to withstand regular use while providing even heat distribution for consistently excellent results.

Key Features:

• Perforated design for optimal air circulation and even baking.
• Supports a maximum temperature of 250°C, suitable for various bread recipes.
• Made of steel with a two-layer ceramic-reinforced non-stick coating.
• Robust and durable with a thickness of 0.5 mm.
• Non-stick coating ensures easy removal of bread without adding extra fat.
• Facilitates even heat distribution for consistent baking results.
• High-quality materials ensure long-lasting performance.
• Easy to use, enhancing baking efficiency and convenience.
• Ideal for achieving a golden, crispy crust on bread.
• Suitable for both home bakers and professional chefs.