Omcan - 26″ x 18″ 6-Loaf Compartments Glazed Aluminium Baguette/French Bread Pan, Pack of 2 - 81116

Elevate your baking experience with the Omcan 26″ x 18″ 6-Loaf Compartments Glazed Aluminium Baguette/French Bread Pan. Designed for both professional and home bakers, this pan ensures perfect baguettes and French bread every time. With its high-quality construction and thoughtful design, this bread pan is an essential tool for creating delicious, evenly-baked loaves.

Key Features:

• High-Quality Glazed Aluminium Construction: The pan is made from premium-grade aluminium, known for its excellent heat conductivity. The glazed finish provides a non-stick surface, ensuring that your baguettes and French bread release easily without sticking or breaking.
  
• Four-Loaf Compartment Design: This pan features four separate compartments, each sized to accommodate a standard baguette or French bread loaf. This allows you to bake multiple loaves simultaneously, increasing your productivity and efficiency in the kitchen.
  
• Even Heat Distribution: The aluminium construction ensures even heat distribution across the entire pan, resulting in perfectly baked loaves with a uniform golden crust. The pan’s design helps maintain consistent baking temperatures, preventing hot spots and ensuring each loaf is baked to perfection.
  
• Generous Dimensions: Measuring 26 inches by 18 inches, this pan offers ample space for baking four loaves at once. The large size is ideal for both commercial bakeries and home kitchens, providing plenty of room for dough expansion and proper airflow during baking.
  
• Durable and Long-Lasting: The sturdy aluminium construction is designed to withstand the rigors of daily use. The pan is resistant to warping, rust, and corrosion, ensuring it remains in excellent condition even after years of use.
  
• Non-Stick Glazed Finish: The pan’s glazed finish provides a non-stick surface that requires minimal oiling or greasing. This not only makes for easier loaf release but also simplifies cleaning. The non-stick surface ensures that even delicate doughs retain their shape and texture.
  
• Versatile Use: While designed specifically for baguettes and French bread, this pan is versatile enough to be used for other types of bread and baked goods. Whether you’re making Italian bread, ciabatta, or artisan loaves, this pan provides the perfect baking environment.
  
• Easy to Clean: The non-stick glazed surface makes cleaning a breeze. Simply wipe down with a damp cloth or wash with mild soap and water. The pan’s smooth surface prevents dough and crumbs from sticking, reducing cleaning time and effort.
• Professional Results: Achieve bakery-quality results at home with this professional-grade pan. The even heat distribution, non-stick surface, and proper loaf spacing ensure that your bread comes out looking and tasting like it was made by a professional baker.
  
• Enhances Crust Development: The pan’s design allows for optimal airflow around each loaf, enhancing crust development and producing the signature crunchy crust and soft, airy interior that are hallmarks of traditional baguettes and French bread.

Why Choose the Omcan 26″ x 18″ 6-Loaf Compartments Glazed Aluminium Baguette/French Bread Pan?

• Optimal Performance: The high-quality aluminium construction and non-stick glaze ensure even baking and easy release.
• Increased Productivity: Four separate compartments allow for multiple loaves to be baked simultaneously, saving time and energy.
• Durable and Reliable: Built to last, this pan is resistant to warping, rust, and corrosion, ensuring long-term use.
• Versatile Baking: Perfect for baguettes and French bread, but also suitable for a variety of other bread types.
• Easy Maintenance: Non-stick surface and smooth design make cleaning effortless.