Royal - 36" Stainless Steel Steak House Broiler - RARB-36

 The "Royal - 36" Steak House Broilers. This culinary masterpiece is designed for both professional chefs and home cooking enthusiasts who demand precision and excellence in their grilling. Here's what makes the Royal 36 stand out. The easily removable and replaceable independent firebox assembly ensures that maintenance is a breeze, so your broiler is always ready for action. Cleanup is a cinch with a full-width, removable stainless steel crumb pan that catches drippings and crumbs. The double wall panels keep the sides of the broiler cool for safety and efficiency.

Crafted with a sleek and durable design, this broiler boasts stainless steel sides, a front valve cover, and a ledge. You have precise control over your cooking with individual manual valves for each burner, and the heavy-duty cast iron top grates are designed to last. High-powered stainless steel burners deliver 20,000 BTU/hr each for intense heat and perfect results. Customize your grilling experience with a 5-position cooking grate tilt adjustment controlled by an easy-grip lever handle. Safety is paramount, with standing pilots for instant and safe ignition for each burner. The Royal 36"s 36-inch deep cooking surface provides ample room for your culinary creations.

Standard Features :

• Easily removable and replaceable independent firebox assembly
• Full-width, removable stainless steel crumb pan for easy cleaning
• Double wall panels for cooler sides
•  Stainless steel sides, front valve cover, and ledge
• All burners are individually controlled by manual valves
•  Heavy duty cast iron top grates
• Stainless steel burners rated at 20,000 BTU/hr each
• 5-position cooking grate tilt adjustment with easy grip lever handle
• Standing pilots for instant safe ignition for each burner
• Varying cook surface temperature gradients front and back, depending on tilt position
• Stainless steel tubing for pilots
•  24” deep cooking surface

Options and Accessories

• Diamond grate
• Reversible grate with trough
• 8” deep S/S plate shelf with or without sauce
• pan cut-out(s)
• Stainless Steel Equipment Stand