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Description
The Messermeister Meridian Elite 10" Stealth is the latest blade length to be ground to a new thinner, more efficient cutting chef's knife. Efficiency in cutting is a blend of geometry, edge angle and steel. The thinner the spine, the more severe the distal taper (degree of thinning from spine to edge and heel to tip), the lower the edge angle (15 degrees or less), and the better the heat treat and subsequent refrigeration of the molecular structure, the more efficient the cutting power. The Stealth's spine is 2.3mm vs. our regular Meridian Elite Chef's at 3.8mm-that is almost 40% thinner!!!...Making it one sharp knife!
- One-piece, fully forged
- Hand-polished 15-degree "Elite" edge
- Bolsterless edge
- Cambered chef's knife blade
- Extra-wide chef's knife blade
- Ergonomic balance
- Triple rivet "POM" handle
- Polished spine
Usage
- The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
Meridian Elite has the triple-rivet, full-exposed tang version of Messermeister's Elite edge series. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and outfitted with the most durable industrial strength handle in the world. Meridian Elite knives are handcrafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. Meridian Elite knives are simply the best original forged knives made in Solingen, Germany!
Specifications
Dimensions
Knife Length
10
Product Weight
0.85
Details
Item Condition
new
Model
E/3686-10S
Series
Meridian Elite
Warranty / Certifications
Warranty
Lifetime
Reviews
Messermeister is shipped free across Canada on orders over $149. Since 1981 Messermeister has been made of the finest German steel, and made in Solingen, Germany. Messermeister offers over 600 different knives and knife related products to choose from, including chef's knives to butcher knives and even Japanese knives that are made in Seiki, Japan.