Messermeister - Meridian Elite 6" Chef's Knife - E/3686-6
Model Number: MES-E/3686-6
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Description
The Messermeister Meridian Elite 6" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.
- One piece, fully forged
- Hand-polished 15-degree "Elite" edge
- Bolsterless edge
- Cambered chef's knife blade
- Extra-wide chef's knife blade
- Ergonomic balance
- Triple rivet "POM" handle
- Polished spine
Usage
- The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
Meridian Elite has the triple-rivet, full-exposed tang version of Messermeister's Elite edge series. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and outfitted with the most durable industrial strength handle in the world. Meridian Elite knives are handcrafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. Meridian Elite knives are simply the best original forged knives made in Solingen, Germany!
Specifications
Dimensions
Knife Length
6
Product Weight
0.55
Details
Item Condition
new
Model
E/3686-6
Series
Meridian Elite
Warranty / Certifications
Warranty
Lifetime
Reviews
Messermeister is shipped free across Canada on orders over $149. Since 1981 Messermeister has been made of the finest German steel, and made in Solingen, Germany. Messermeister offers over 600 different knives and knife related products to choose from, including chef's knives to butcher knives and even Japanese knives that are made in Seiki, Japan.