Eureka - Olympus 75E Coffee Grinder Black - EOL75E11U60300C00001
Model Number: SBS-EOL75E11U60300C00001
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Description
The Eureka Olympus 75E is a powerful grinder and a true workhorse of a commercial espresso grinder, producing a 20g dose in about 3 seconds while mitigating heat to produce consistent shots all day long. Adjusting the timed doses is easy because Eureka kept their standard one- and two-cup volumetric dosing controls and stepless adjustment dial for straightforward operation for the busiest cafés and restaurants. The portaholder can be fitted to any portafilter with a small adjustment and the coffee chute can be adjusted as well to ensure the grounds flow directly into the middle of any portafilter.
Cleaning the Olympus 75E requires removing three screws without losing your grind setting! The bottom burr responds to the micrometric adjustment knob, the top burr can be removed for cleaning without affecting the grind setting – a favourite feature of the burr design.
- High-speed grind dispersion
- Stepless micrometric regulation system
- ACE system with Anti-Clumps & Electrostaticity
- Coloured display, dose counter, adjustable chute, spotlight on filter holder
- All purpose adjustable hands-free fork
- High-speed maintenance
- Barista special electronics
- Die-cast aluminum body
Specifications
Dimensions
Depth
10.8"
Width
9.45"
Height
25.1"
Burr Diameter
75mm
Product Weight
28 lbs
Details
Model
Olympus 75E
Colour
Matte Black
Bean Hopper Capacity
1.6 kg / 3.5 lbs
Burr Material
Hardened Steel
Grinding Method
Flat Burr
Stepless Micrometric Adjustment
Yes
Dose Counter
Yes
Adjustable Chute
Yes
Spotlight on Filter Holder
Yes
Productivity (g/s)
4.5-5.5
Traction
Direct
RPM
1400
Phase
1
Voltage
110V
Watts
800
Condition
New
Reviews
Eureka is shipped free across Canada on orders over $149. Eureka is a leading company in designing and manufacturing modern and elegant coffee grinders since 1920. Thanks to its international and dynamic attitude, Eureka aims to become the most innovative company in the coffee grinder industry: the “State of the Art” in grinding technique for any type of coffee preparation.
