Eurodib - 47 L Commercial Spiral Mixer (50 QT) - LM50T ETL

Spiral mixers are perfect for bakeries, pizza, or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include an emergency stop and bowl guard switch. This machine has been designed for commercial applications. This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits. Set your culinary creativity free with the LM50T ETL Spiral Mixer, the ultimate in dough preparation performance and innovation. Designed for large-scale production environments, this mixer lets you push the boundaries of baking excellence with confidence.

With its unrivaled capacity and formidable mixing power, the LM50T ETL effortlessly handles the most demanding recipes, ensuring thorough mixing and uniform consistency in every batch. Whether you’re preparing artisan breads, delicate pastries or special desserts, this mixer delivers exceptional results that exceed expectations.

This mixer features advanced technology and premium workmanship to ensure superior performance in even the busiest kitchens. Intuitive controls and ergonomic design enhance ease of use, while robust construction and safety features ensure peace of mind during operation. Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include an emergency stop and bowl guard switch.

Key Features:

• Mixing speed: hook 185 rpm & bowl 15 rpm
• Bowl and hook fixed to the machine. Tools required for replacement
• Kneading capacity*: 20 kg (44 lbs)
• Decibel rate: 70dB(A)
• Timer Included
• Belt drive
• Mixing Speed: 185 (r/min)
• Bowl Speed: 15 (r/min)
• Max Kneading Capacity: 20 Kg (44 lbs)
• 1 Phase
• Timer Included