Blakeslee - Single Wash Tank & Dual Final Rinse Rack Conveyor Dishwasher With Heat Recovery -RC-64-3 HR
Model Number: AXOM-RC-64-3 HR
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Description
Blakeslee's Single Wash Tank & Dual Final Rinse Rack Conveyor Dishwasher with Heat Recovery is designed for high-volume dishwashing in commercial kitchens, bars, and restaurants. Featuring a single wash tank and dual final rinse function, this rack conveyor dishwasher ensures thorough cleaning and sanitization of dishes, glassware, and utensils. The innovative heat recovery system recycles heat from the wash and rinse cycles, significantly reducing energy consumption and operating costs. This results in lower utility bills and a more environmentally friendly operation. With its advanced cleaning performance, energy efficiency, and cost-saving benefits, Blakeslee's Rack Conveyor Dishwasher with Heat Recovery is an ideal solution for busy foodservice establishments.
Key Features:
- 240 to 340 racks per hour
- Equipped with Heat Recovery
- Water consumption per hour 138 (gal), 520 (L)
- Fill inlet water temperature 140°F, 60°C
- Rinse inlet water temperature 50°F, 10°C
- Operating temperatures: Wash 175°F/79°C, Pre-Rinse 175°F/79°C, Final Rinse 185°F/85°C
- The final rinse booster heater is 42,000 Watts
- Digital controls with IPX5 security, provide additional protection from water contact
- Wash Tank capacity is 22.45 (gal), 85 (L)
- Features include: Break tank safety system, vacuum breaker, sloped radial wash tank
- Self-cleaning vertical wash pump
- Two-speed traction system with built-in clutch
- Stainless steel surface filters are easily removed without detaching wash arms
- Insulated stainless steel boilers to reduce thermal loss
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
75"
Depth
31.6"
Height
74"
Details
Weight
780 lb
Material
Stainless Steel
No. of Racks
240 to 340 Racks Per Hour
Water Consumption Per Rack
38 (gal), 520 (L)
Inlet Water Temperature
140°F, 60°C
Rinse Inlet Water Temperature
50°F, 10°C
Operating Temperatures
Wash 175°F/79°C, Pre-Rinse 175°F/79°C, Final Rinse 185°F/85°C
Wash Tank Capacity
22.45 (gal), 85 (L)
Booster Heater
42,000 Watts
Features include
Break Tank Safety System, Vacuum Breaker, Sloped Radial Wash Tank
Voltage
208-220-240V, 480V
Hz
60
Phase
3
Amps
190.6 - 84.8 A
Watts
67,280- 73,040
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $149. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
