Blakeslee - Single Wash Tank & Prewash, Dual Final Rinse Conveyor Dishwasher With Dryer - RC-86-3 DR69
Model Number: AXOM-RC-86-3 DR69
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Description
Blakeslee's Single Wash Tank & Dual Final Rinse Conveyor Dishwasher With Double-Skinned Dryer is engineered to provide high-performance dishwashing for commercial kitchens, restaurants, and food service operations. With its dual final rinse feature, this dishwasher ensures thorough rinsing, leaving dishes, glassware, and utensils clean and sanitized. The integrated double-skinned dryer system effectively dries items, eliminating the need for manual drying and saving time and labor costs. The conveyor system allows for continuous washing, rinsing, and drying, maximizing efficiency and throughput. Built with durable materials and designed for reliability, Blakeslee's Conveyor Dishwasher With Double-Skinned Dryer is an ideal solution for busy kitchen environments.
Key Features:
- 240 to 340 racks per hour
- Equipped with Dryer
- Water consumption per hour 137.4 (gal), 520.1(L)
- Inlet water temperature 140°F, 60°C
- Operating temperatures: Prewash 115°F/46.1°C, Wash 175°F/79°C, Pre-Rinse 175°F/79°C, Rinse 185°F/85°C
- Final rinse booster heater is 18,000 Watts
- Digital controls with IPX5 security, providing additional protection from water contact
- Wash Tank capacity is 22.45 (gal), 85 (L)
- Features include: Break tank safety system, vacuum breaker, sloped radial wash tank
- Self-cleaning vertical wash pump
- Two speed traction system with built-in clutch
- Stainless steel surface filters easily removed without detaching wash arms
- Insulated stainless steel boilers to reduce thermal loss
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
114"
Depth
31.6"
Height
82.5"
Details
Weight
1250 lb
Material
Stainless Steel
No. of Racks
240 to 340 Racks Per Hour
Water Consumption Per Rack
137.4 (gal), 520.1(L)
Inlet Water Temperature
140°F, 60°C
Operating Temperatures
Prewash 115°F/46.1°C, Wash 175°F/79°C, Pre-Rinse 175°F/79°C, Rinse 185°F/85°C
Wash Tank Capacity
22.45 (gal), 85 (L)
Booster Heater
18,000 Watts
Features include
Break Tank Safety System, Vacuum Breaker, Sloped Radial Wash Tank
Voltage
208-220-240V, 480V
Hz
60
Phase
3
Amps
156.7 - 70.9 A
Watts
54,500 – 58,940
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $149. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
