Blakeslee - Single Wash Tank Rack Conveyor Dishwasher - RC-44-3
Model Number: AXOM-RC-44-3
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Description
The Blakeslee Single Wash Tank Rack Conveyor Dishwasher is the perfect solution for high-volume dishwashing needs in busy bars, pubs, restaurants, and hotels. Designed for efficiency and convenience, this rack conveyor dishwasher offers a wide range of layout options, allowing for easy assembly on either side to suit your kitchen's specific requirements. With its high-capacity wash tank, the RC-44 can handle large volumes of dishes, making it ideal for busy commercial kitchens. Whether you need to wash dishes, glasses, or utensils, this dishwasher ensures quick and efficient cleaning, allowing you to keep up with the demands of your operation. it is designed for ease of use and maintenance, with all the features you need to streamline your dishwashing process. Its durable construction and reliable performance make it a valuable addition to any commercial kitchen, while its versatile design allows for easy integration into your existing workflow.
Key Features:
- 156 to 212 racks per hour
- Water consumption per hour 111 (gal), 420 (L)
- Inlet water temperature 140°F, 60°C
- Operating temperatures: Wash 172°F/78°C, Rinse 185°F/85°C
- The final rinse booster heater is 15,000 Watts
- Digital controls with IPX5 security, provide additional protection from water contact
- Wash Tank capacity 21 (gal), 795 (L)
- Features include: Break tank safety system, vacuum breaker, sloped radial wash tank
- Self-cleaning vertical wash pump
- Two-speed traction system with built-in clutch
- Stainless steel surface filters are easily removed without detaching wash arms
- Insulated stainless steel boilers to reduce thermal loss
- er, maximum flow rate - 0.75 HP/ 560 Watt (89.8 gal US)
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
42.6"
Depth
28"
Height
68.4"
Details
Weight
540 lb
Material
Stainless Steel
No. of Racks
156 to 212 Racks Per Hour
Water Consumption Per Rack
111 (gal), 420 (L)
Inlet Water Temperature
140°F, 60°C
Operating Temperatures
Wash 172°F/78°C, Rinse 185°F/85°C
Wash Tank Capacity
21 (gal), 795 (L)
Booster Heater
15,000 Watts
Features include | Break Tank Safety System, Vacuum Breaker, Sloped Radial Wash Tank
Features include | Break Tank Safety System, Vacuum Breaker, Sloped Radial Wash Tank
Voltage
208-220-240 V
Hz
60
Phase
3
Amps
88.4A - 39.3A
Watts
31,050 - 33,620
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $149. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
