Gobel - 15.5"x5" Tin Madeleine Stamped Mould Sheet - 164510
Model Number: BROW-80164510
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Description
Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.
Mould’s surface has 20 scalloped 1½" mini madeleine moulds that produce perfect tiny cookies every time.
- Easy to clean
- Creates beautiful brown eges
- Oven & freezer-safe
- Made in France
A History Of 125 Years!
At the end of the nineteenth century, pâtisserie chefs were making cakes as elaborate as Bavarian castles. So in 1887, Etienne Gobel opened a factory to produce copper & tin moulds in Paris. It didn't take long for Gobel to become one of the leaders in its field & by the end of the 1930s, they were selling over 2000 different products to the food industry & home bakers alike.
Know-How
Professionals are looking for perfection, so Gobel gives them all its experience and know-how by adapting to the demands of modernism & equipping itself with the most highly-developed machines & most highly-perfected automation. This union of technology & tradition enables Gobel to offer high quality products, perfectly adapted to the needs of the most demanding professionals.
Specifications
Dimensions
Length
15.5"
Width
5"
Details
Product Weight
0.5 lb
Master Pack
120 Units
Care & Use
Hand Wash Is Recommended
Item Condition
New
Material
Tin
Model
164510
Temperature Range
250°C / 475°F
Dishwasher-Safe
No
Warranty / Certifications
Warranty
No Warranty
Reviews
Gobel is shipped free across Canada on orders over $149. Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.
