Lamber - Deluxe High-Temperature Undercounter Dishwasher with 2 Level + Higher Opening - F99DYPS
Model Number: EUR-F99DYPS
Description
The Lamber Electronic Dishwasher with Interactive Display and 2-Level Cleaning is a top-of-the-line dishwashing solution designed for high-volume commercial kitchens, catering services, hotels, and restaurants. This advanced dishwasher features an interactive display for easy operation and monitoring, while its two-level cleaning and higher opening provide unparalleled versatility and efficiency for your dishwashing needs.
Key Features:
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Interactive Display: The electronic dishwasher features a user-friendly, interactive display that allows operators to easily control and monitor the washing process. This intuitive interface simplifies dishwashing management, making it easy to adjust settings, select cycles, and track performance.
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2-Level Cleaning: The dishwasher boasts a two-level cleaning system, allowing you to wash a higher volume of dishes in a single cycle. The dual-level racks offer separate space for different types of dishware, optimizing washing efficiency and ensuring thorough cleaning.
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Higher Opening: The dishwasher is designed with a higher opening, accommodating larger items such as trays, baking sheets, and large pots. This feature enhances the dishwasher's versatility, allowing you to wash a broader range of dishware.
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Advanced Washing Cycles: Multiple washing cycles, including rapid and intensive options, cater to different cleaning needs and types of dishware. High-temperature sanitization ensures dishes are thoroughly cleaned and sanitized.
Energy-Efficient Performance: The dishwasher incorporates energy-saving features, optimizing water and energy usage while maintaining powerful cleaning capabilities.
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Durable Construction: Crafted from high-quality materials, including stainless steel, the dishwasher is designed for durability and longevity. Its robust construction ensures reliable performance in busy commercial environments.
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Ergonomic Loading and Unloading: The dishwasher's design prioritizes ease of use, with convenient loading and unloading options to streamline the cleaning process and improve overall efficiency.
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Quick Drying: The dishwasher promotes efficient drying, helping to prevent water spots and streaks on dishware. Quick drying ensures your dishes are ready for immediate use.
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Safety Features: The dishwasher includes automatic shut-off and safety locks to protect both the equipment and operators during use.
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Easy Maintenance: Removable components and filters make the dishwasher easy to clean and maintain, supporting a hygienic work environment.
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Universal Compatibility: The dishwasher accommodates a wide variety of dishware, including plates, glasses, pots, pans, and utensils, providing versatile cleaning solutions for different types of food service establishments.
Additional Features:
- *2 sets of basket guide rails included*
- Soft-Touch electronic control panel with interactive display
- Programmable wash parameters, rinse-aid doses and cycle counter
- Wash phase display
- Soft start
- Soap and rinse pumps
- Automatic tank loading
- Stainless steel construction 18/10 AISI 304
- Stainless Steel upper and lower rotating wash and rinse arms
- Removable control panel for easy maintenance
- Double wall thermal and acoustic insulation
- Self-washing slanted tank with rounded edges
- (2) Integral tank filters in stainless steel
- Counterbalanced double-wall door
Specifications
Dimensions
Height
32.28"
Depth
25.6"
Width
24"
Details
Product Weight
181 lbs
Amps
20
Clean Type
High Temperature
NEMA
Hard Wire
Typical Usage
Wash
Energy Star
Yes
Racks Per Hour
30
Exterior Summary
Stainless Steel
Water Usage
0.6 Gallons/Cycle
Drain Pump Included
Yes
Phase
Single Phase
Voltage
208-240V
Wattage
6500 Watts
Warranty / Certifications
Certifications
ANSI/NSF3, Energy Star, UL LISTED
Warranty
1 Year
Reviews
Lamber is shipped free across Canada on orders over $149. Family owned and operated in Italy since 1976, Lamber has provided quality high-temperature commercial dishwashers for commercial kitchens and restaurants across the globe. Due to their high temperatures, the use of chemical sanitizers is not required.