Trento - 1.1 Hp Motor European Tabletop Band Saw with 60″ Blade Length - 45559
Model Number: OMCA-45559
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Description
Introducing the Trento 1.1 HP European Tabletop Band Saw – the ultimate cutting solution for professional kitchens. This robust band saw is specifically designed for butcher shops, restaurant kitchens, hotels, and supermarkets. Whether you're working with fresh or frozen meat, fish, or bones, this band saw ensures precision and efficiency in every cut. Built with a powerful 1.1 HP motor and constructed from high-quality powder-painted aluminum, this band saw is both durable and reliable. The stainless steel work surface provides a hygienic cutting area, and its easy-to-clean design makes it a favorite among professionals. Shipped securely on a pallet, this band saw is ready to handle the demands of your kitchen as soon as it arrives.
Key Features:
- Powerful 1.1 HP Motor: Delivers efficient and precise cutting power.
- Durable Construction: Made from high-quality powder-painted aluminum for longevity.
- Versatile Cutting: Ideal for both fresh and frozen meat, fish, and bones.
- Stainless Steel Work Surface: Provides a hygienic and easy-to-clean cutting area.
- Safety First: Designed with safety in mind, making it ideal for professional environments.
- Compact Design: Fits perfectly in any commercial kitchen, maximizing space efficiency.
- Shipped on Pallet: Ensures safe and secure delivery.
Specifications
Dimensions
Width
24"
Length
36"
Height
16"
Blade Length
60"
Cutting Capacity (Height)
7.5″
Cutting Capacity (Width)
7.3″
Details
Weight
68.3 lb
Power
1.1 Hp / 0.9 Kw
Cutting Table
Fixed
Voltage
120V
Hertz
60Hz
Phase
Single Phase
Warranty / Certifications
Warranty
1 Years Parts & Labor
Certification
QPS
Reviews
Trento is shipped free across Canada on orders over $149. A signature line of premium European kitchen equipment, elevating culinary experiences for professional chefs. Elevate your culinary experience with their elite range of equipment from world-renowned brands, curated exclusively for professional chefs.
