Omcan - 30″ x 60″ Stainless Steel Equipment Stand with Galvanized Undershelf and 6 Legs - 47993
Model Number: OMCA-47993
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Description
Enhance the efficiency and organization of your kitchen with Omcan's 30″ x 60″ Stainless Steel Equipment Stand, featuring a durable galvanized undershelf and six sturdy legs. This meticulously designed equipment stand is ideal for commercial kitchens, restaurants, catering services, and home kitchens, providing a reliable and versatile solution for supporting your essential kitchen appliances and tools.
Key Features and Benefits:
- Superior Stainless Steel Construction: The top of Omcan’s equipment stand is crafted from high-quality stainless steel, renowned for its exceptional durability, corrosion resistance, and easy maintenance. The smooth, polished surface not only adds a sleek, professional look to your kitchen but also ensures a hygienic environment, essential for food preparation areas.
- Spacious Work Surface: With dimensions of 30″ x 60″, the equipment stand provides a generous work surface to accommodate a wide range of kitchen appliances, such as mixers, slicers, grills, and fryers. The ample space allows you to organize your kitchen equipment efficiently, enhancing productivity and workflow in your culinary operations.
- Durable Galvanized Undershelf: The stand includes a galvanized undershelf that offers additional storage space for pots, pans, utensils, and other kitchen essentials. The galvanized finish provides robust protection against rust and corrosion, ensuring long-lasting durability even in the demanding environment of a commercial kitchen. The undershelf is also adjustable, allowing you to customize its height to suit your specific storage needs.
- Enhanced Stability with Six Legs: Designed with six legs, this equipment stand offers superior stability and support compared to traditional four-legged stands. Each leg is equipped with adjustable bullet feet, providing a level surface and ensuring stability even on uneven floors. This sturdy design ensures that your equipment remains secure and steady during use, minimizing the risk of accidents and enhancing safety in your kitchen.
- Easy Assembly and Installation: Omcan’s equipment stand is designed for easy assembly, requiring minimal tools and effort. The straightforward instructions and included mounting hardware ensure a hassle-free setup, allowing you to quickly integrate the stand into your kitchen operations without significant downtime.
- Versatile Application: The versatile design of Omcan’s equipment stand makes it suitable for a variety of kitchen environments, including commercial kitchens, bakeries, cafes, and home kitchens. Whether you need a sturdy base for heavy-duty appliances or an organized workstation for food preparation, this equipment stand delivers reliable performance.
- Quality Assurance: Omcan is dedicated to providing high-quality kitchen solutions that meet the rigorous demands of culinary professionals. Each equipment stand undergoes stringent testing to ensure it meets the highest standards of durability and functionality, giving you confidence in your investment.
Why Choose Omcan?
With decades of experience in the kitchen equipment industry, Omcan is a trusted name among chefs and culinary professionals. Our products are designed to enhance the efficiency, productivity, and organization of your kitchen, and the 30″ x 60″ Stainless Steel Equipment Stand with Galvanized Undershelf and 6 Legs exemplifies our commitment to quality and innovation.
Specifications
Dimensions
Length
30"
Width
60"
Height
24"
Lip size
1.5"
Details
Weight
55.5 lbs
Shape
Rectangular
Loading Capacity
600 lbs
Undershelf Cpacity
500 lbs
Number of Legs
6 Galvanized legs and socket
Material
Stainless Steel
Feet
Adjustable
Foot
Plastic Bullet
Warranty / Certifications
Certification
NSF Certified
Warranty
180 Days
Reviews
Omcan is shipped free across Canada on orders over $149. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.