Description
A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains.
-
Improves flavor and aroma of espresso
- Leaves no trace of odor
- A measuring scoop is included in 1kg and 500g jars for accurate dosing
Safe for all machine parts including brass, stainless steel and copper, Espresso Clean is listed with NSF. It has been tested, evaluated and passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine.
EconomicalOnly the smallest amount of Espresso Clean is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.
Directions - Backflush Each Delivery Group:- Remove coffee filter from group handle, and replace with blind filter
- For daily cleaning add 1 level scoop of Espresso Clean into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops
- Start cycle and allow to run for 10 seconds to dissolve cleaner
- Stop cycle and allow to sit for 10 seconds
- Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds
- Remove the group handle and rinse well under stream of water from delivery group
- Turn off
- Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing
- Remove blind filter and insert regular filter
- Brew and discard a single espresso to re-season machine
- Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean Espresso Machine Cleaner for 10 minutes
- Rinse thoroughly in running hot water
Specifications
Details
Model
E25121-1
Capacity
500g
Item Condition
New
Reviews
Rhino Coffee Gear is shipped free across Canada on orders over $149. Rhino Coffee Gear is practical, innovative and built tough for the hard-working coffee industry developed and manufactured so they are able to meet the precise needs of coffee professionals.