Description
Welcome to the Evolution of fondue! Our Evolution electric fondue set is perfect for preparing reinvented feasts for 4 to 6 people, in broth fondue or portable pot mode. Impress your guests and discover new culinary experiences, one delicious meal at a time. The Fondussimo EVOLUTION set is our latest innovation for enjoying reinvented fondue! Its modular electric base and steel pot ensure its efficiency at all stages of the meal, and it can easily be transformed into a 3-in-1 appliance by adding the EVOLUTION Ceramic Bowl for double-boil (FAO1001) and Fondussimo tongs (FDM4001).
Key Features:
- Modular electric base with temperature controller
- Durable steel pot with 3-litre capacity
- Detachable 40 in (100 cm) magnetic power cord
- 6 EVOLUTION perforated stainless steel baskets
- Basket hook ring for cooking or draining mode
Components:
- Pot
- Electric Base
- 6 Perforated Baskets
- Hook Ring
- Power Cord
Care Instructions:
The baskets and ring are dishwasher safe. The pot can be immersed in water and washed by hand. The electric base and power cord should not be submerged, but can be wiped with a damp cloth if necessary.
Patented Hanging System
Cleverly designed ring for hanging baskets in cooking or draining mode
Versatile Perforated Baskets
To dip all your favourite foods into the broth and soak them with flavour
3 fondue types to prepare
Add the ceramic double-boil bowl and the tongs to make reinvented broth, cheese and dessert fondues!
Use in Electric Pot Mode
For preparing our recuperation recipes and all kinds of delicious meals
Adjustable Temperature
Control dial with automatic temperature monitoring
Specifications
Dimensions
Power Cord
40"
Details
Power
120V
Frequency
60Hz
No. Of Baskets
6
Bowl Material
Ceramic
Steel Pot Capacity
3 Liter
Watts
1500W
Temperature Controller
Yes
Warranty / Certifications
Warranty
5 Years
Reviews
FONDUSSIMO is shipped free across Canada on orders over $149. Fondussimo has revolutionized fondue with its most versatile perforated basket fondue pan you've ever owned. This innovative system is based on the concept of baskets, which allows ingredients to be grouped according to their cooking time for optimal results.