Swissmar - Lausanne 11 PC Copper Fondue Set - F66415

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.

This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese, and chocolate. Meat fondue - Simply remove the white ceramic bowl, put the splatter-guard in place and you're ready for a meat fondue! Cheese and Chocolate Fondue - For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go! Set includes: 18/8 stainless steel pot for meat fondue (8"/20.5cm - 1.8L / 1.9 qt), ceramic insert for cheese and chocolate fondues (8"/20.5cm - 1.25L / 1.3 qt), spatter guard for meat fondues, 6 numbered stainless steel forks, and 18/8 stainless steel rechaud/burner.

• Made of copper-plated stainless steel
• Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering
• Fire Gel sold separately
• Replacement bowl sold separately