FWE - 120V 13.5" Infrared Heated Holding Shelf with 3 Pan Capacity - HHS-IR-3-1220-3
Model Number: CELC-HHS-IR-3-1220-3
Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
The FWE 120V 13.5" Infrared Heated Holding Shelf is designed to keep food at the perfect serving temperature for extended periods, making it an essential tool in any commercial kitchen, cafeteria, or catering operation. With a capacity to hold three pans, this compact yet powerful heated shelf utilizes advanced infrared technology to maintain consistent warmth without compromising the quality or taste of food. Its sleek and durable design makes it ideal for busy foodservice environments, providing reliable performance in a small footprint.
Key Features
- Compact Design with 3-Pan Capacity: The 13.5" width of this heated shelf provides ample space to hold up to three full-size food pans or trays. Its compact design allows for efficient use of space in any kitchen or foodservice station, making it ideal for establishments that need a high-performance heating solution in a smaller footprint. The unit is also versatile, suitable for holding a variety of food items such as entrees, side dishes, or packaged meals.
- Infrared Heating Technology: This heated holding shelf is equipped with infrared heating elements that ensure even and consistent heat distribution across the entire surface. Infrared technology provides gentle and uniform warmth that keeps food items at the desired temperature without drying them out or causing uneven heating. This method of heating preserves food quality, maintaining both texture and flavor over time.
- 120V Power Supply: The unit runs on a standard 120V power supply, making it easy to integrate into any kitchen or foodservice environment without the need for specialized electrical connections. Its energy-efficient operation ensures that it maintains consistent heat while minimizing power consumption, helping reduce operational costs while keeping food warm and ready to serve.
- Durable Stainless Steel Construction: Built with high-quality stainless steel, this heated holding shelf is both durable and resistant to wear and tear. Its rugged design is well-suited for commercial kitchens, where it will endure daily use and withstand high temperatures. The stainless steel finish is not only robust but also easy to clean, ensuring the unit remains sanitary and visually appealing.
- Non-Slip Surface: The shelf features a non-slip surface that keeps food pans and trays securely in place, even during busy service hours. This reduces the risk of accidents or spills, promoting a safe working environment while maintaining an organized food holding area.
- Precise Temperature Control: Equipped with easy-to-use temperature controls, the FWE Infrared Heated Holding Shelf allows staff to adjust the heat to the ideal setting for various types of food. This flexibility ensures that each dish is kept at the perfect serving temperature, whether it’s delicate pastries, savory entrees, or pre-packaged meals. The precise control helps prevent overcooking or cooling, maintaining food quality until it's ready to be served.
- Versatile Application: This infrared heated shelf is highly versatile and can be used in various foodservice environments, including restaurants, hotels, catering operations, and self-service stations. It is perfect for holding a wide range of food items, such as buffet dishes, packaged foods, or ready-to-serve meals, ensuring consistent warmth throughout service.
- Space-Saving Design: The compact and space-saving design of this heated holding shelf makes it an excellent choice for kitchens with limited space. Despite its small size, it offers substantial holding capacity and ensures efficient use of counter or tabletop space. This is especially useful in quick-service or high-volume establishments where space is at a premium.
- NSF Certified: The FWE 13.5" Infrared Heated Holding Shelf is NSF certified, meeting rigorous safety and sanitation standards. This certification ensures that the unit is safe for food handling and preparation, making it a reliable choice for any professional kitchen.
- Easy Maintenance: Designed with busy foodservice environments in mind, this heated shelf is easy to clean and maintain. Its smooth surfaces and durable construction make it resistant to stains, grease, and debris, allowing for quick and effortless cleaning between uses. The minimal maintenance required ensures long-lasting performance with minimal downtime.
The FWE 120V 13.5" Infrared Heated Holding Shelf with 3 Pan Capacity is the perfect solution for keeping food warm, fresh, and ready to serve in any commercial foodservice setting. Its compact design, durable construction, and advanced infrared heating technology ensure reliable, consistent performance, while its versatile application makes it ideal for a variety of food items. With user-friendly controls, a non-slip surface, and energy-efficient operation, this heated holding shelf is an excellent addition to any kitchen or self-service station, ensuring food quality and customer satisfaction every time.
Specifications
Dimensions
Width
24.75"
Depth
13.5"
Height
41.75"
Leg Size
4"
Pan Depth
2.5"
Pan Size
12" x 20"
Details
Weight
170 lbs
Material
Stainless Steel
Colour
Silver
Heat Type
Infrared Heat
Switches
On Off Power Switch with Indicator Light
Number of Legs
4
Legs Type
Adjustable
Number of Shelves
3
Full Size Pan Capacity
3
Frequency
60Hz
Amps
7.5
Voltage
120V
Plug
NEMA 5-15P
Wattage
900 Watts
Phase
Single Phase
Warranty / Certifications
Warranty
2 Years Limited
Certification
UL Listed
Certification
cULus Listed
Reviews
Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.