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Description
The FWE 120V 200 Plates Heated Banquet Cart With 4 Doors is an essential piece of equipment for high-capacity food service operations, delivering exceptional performance when it comes to holding and serving large quantities of prepared meals. Perfect for catering services, hotels, convention centers, or large banquet halls, this banquet cart provides ample space, precision heating, and superior mobility to ensure that meals are served at the perfect temperature. With its sturdy build and user-friendly features, it’s designed to meet the demands of professional food service environments.
Key Features
- Large Capacity - Holds Up to 200 Plates: This heated banquet cart is designed to accommodate up to 200 plates, making it ideal for large-scale events like banquets, weddings, and corporate functions. It allows for efficient service by minimizing trips between the kitchen and dining area, saving time and ensuring that all meals remain warm and ready for serving at the right moment.
- Four-Door Design for Easy Access: The four-door design ensures easy access to different compartments of the cart without losing heat across the entire unit. Each door opens separately, allowing kitchen staff to serve plates from one section while maintaining temperature in others. This design not only boosts operational efficiency but also prevents heat loss and enhances energy savings.
- Even and Consistent Heating: Equipped with FWE's innovative Humi-Temp Heat System, this cart guarantees even heat distribution across all compartments. The system utilizes a precise thermostat to maintain consistent temperatures throughout the interior, ensuring that every meal is served at the ideal temperature. The adjustable controls allow for customizing the temperature settings based on the type of food being held, preserving quality and flavor until the moment of service.
- Heavy-Duty Stainless Steel Construction: Built with premium-grade stainless steel, the FWE banquet cart is incredibly durable and resistant to wear, corrosion, and high heat. Its robust construction ensures long-lasting performance in high-traffic environments. The stainless steel exterior is also easy to clean, maintaining a professional appearance for every event while reducing maintenance time.
- Mobile and Maneuverable: Fitted with heavy-duty casters, this heated banquet cart can be easily moved across large venues, making it simple to transport meals from the kitchen to the dining area. The casters are designed for smooth, quiet movement, even on carpeted or uneven surfaces, and come with a locking mechanism to keep the cart securely in place when stationary. Ergonomically designed handles on both sides provide better control during transport.
- Fully Insulated for Energy Efficiency: The cart features full insulation to maintain internal temperatures with minimal energy consumption. The insulation not only preserves heat but also ensures that the exterior remains cool to the touch, reducing the risk of burns for staff members. This energy-efficient design helps reduce operating costs while ensuring that meals are held at a consistent temperature.
- Removable Shelves: Inside, the removable wire shelves provide ample space to hold various sizes of plates, trays, or food containers. The adjustable shelving allows for customization to accommodate different meal configurations, while also simplifying cleaning and maintenance. These shelves make it easy to organize plates and ensure efficient serving during events.
- User-Friendly Control Panel: The cart's intuitive control panel allows operators to easily adjust the temperature settings to meet specific holding requirements. The panel includes a temperature gauge for monitoring, ensuring precise control over the internal environment. Indicator lights provide a clear visual cue when the heating system is engaged, giving users confidence that the cart is maintaining the desired temperature.
- Safety and Security Features: The FWE banquet cart comes equipped with safety features such as secure door latches to prevent accidental opening during transport, ensuring the contents remain protected. The durable doors are easy to open and close, and the cart's stable construction reduces the risk of tipping, even when fully loaded.
- Low Maintenance and Easy Cleaning: Cleaning and maintaining the FWE 200-plate banquet cart is simple, thanks to its stainless steel construction and removable shelves. The smooth surfaces resist staining and odors, while the shelves can be easily removed for deep cleaning. This ensures that the cart remains sanitary and ready for the next event with minimal downtime.
The FWE 120V 200 Plates Heated Banquet Cart With 4 Doors is the ideal solution for any large-scale food service operation. Its 200-plate capacity, four-door design, even heat distribution, and durable construction make it a reliable and efficient choice for keeping meals warm and ready for service. With user-friendly controls, mobility features, and easy maintenance, this banquet cart is designed to streamline operations and provide exceptional performance at any event.
Specifications
Dimensions
Height
75.75"
Depth
32.50"
Width
69.75"
Shelf Size
24.6" x 61.75"
Shelf Clearance
13.5"
Details
Weight
750 lbs
Plates Capacity
200
No. of Doors
4
Heat System
Top Mounted
Temperature Range
90-190 degrees F
Temperature Controls
Electronic
Handle
Bar Type Push Handles
Number of Shelves
4
Material
Stainless Steel
Included
Wraparound Bumper
Casters
6" Casters (2) Rigid & (4) Swivel with Brakes
Voltage
120V
Wattage
2380 Watts
Frequency
60 Hz
Phase
Single Phase
AMPS
19.8
Plug Type
Nema 5-20P
Warranty / Certifications
Certification
NSF Certified
Certification
UL Certified
Certification
cULus
Warranty
2 Years Limited
Reviews
Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.