FWE - 57", 120 Plates Heated Banquet Cart - BT-120-XL

The FWE 57", 120 Plates Heated Banquet Cart is an essential tool for large-scale food service operations, designed to keep plated meals warm and ready for serving. Whether you're hosting a banquet, wedding, or corporate event, this banquet cart ensures that food remains at optimal serving temperatures, preserving both quality and taste. Built with durability and mobility in mind, this heated banquet cart is ideal for catering companies, hotels, and event venues where serving multiple plates at once is critical.

Key Features

• Holds Up to 120 Plates: This banquet cart is designed to accommodate up to 120 plated meals, making it perfect for large events and gatherings. Its spacious interior allows for efficient organization of multiple dishes, ensuring that all meals are kept at the desired temperature until they are ready to be served. The cart's capacity makes it an ideal choice for caterers and banquet halls, enabling them to serve large groups without the need for multiple trips to the kitchen.
• Even Heat Distribution: Equipped with FWE's exclusive Humi-Temp heat system, this banquet cart ensures even heat distribution throughout its interior. The system provides consistent temperatures across all shelves, preventing any cold spots that could negatively affect the quality of the food. The adjustable thermostat allows you to set the desired temperature, maintaining the integrity of both hot and warm dishes until they are served.
• Durable Stainless Steel Construction: Built with heavy-duty stainless steel, this heated banquet cart is designed to withstand the rigors of daily use in high-demand environments. Its stainless steel exterior and interior offer superior durability, corrosion resistance, and easy cleaning, making it a long-lasting investment for any foodservice operation. The sleek design also ensures that the cart maintains a professional appearance, even after frequent use.
• Mobile and Maneuverable: The cart is equipped with heavy-duty casters that provide smooth mobility, allowing it to be easily transported across event spaces, kitchens, or dining areas. The casters are designed to glide effortlessly over various floor surfaces, while the locking mechanism ensures the cart stays securely in place when needed. This combination of mobility and stability is essential for busy service environments, where quick and efficient movement is critical.
• Removable Shelves: Inside the cart, the shelves are fully adjustable and removable, offering flexibility for storing different types of plates, trays, or platters. This feature makes it easy to customize the cart's layout to suit the specific needs of each event, whether you're holding large dinner plates or smaller appetizers. The removable shelves also simplify cleaning, ensuring that the cart is ready for its next use.
• Insulated for Energy Efficiency: The FWE banquet cart is fully insulated to maintain consistent internal temperatures while using less energy. The insulation not only keeps heat inside the cart but also ensures that the exterior remains cool to the touch, enhancing safety for staff members handling the cart. The energy-efficient design reduces operating costs, making this cart both practical and economical for large-scale operations.
• User-Friendly Controls: The control panel is conveniently located and easy to use, featuring an adjustable thermostat that allows operators to set the desired temperature. The temperature gauge provides an accurate reading, ensuring that the food stays within the correct temperature range. The cart also includes indicator lights to signal when the heating system is operating, giving users peace of mind during service.
• Designed for Safe Operation: Safety is a key feature of this banquet cart, with built-in handles on both sides for easy maneuvering and control. The cart's doors are equipped with secure latches to prevent accidental opening during transport, while the insulated construction ensures that the exterior remains safe to touch, even when the interior is heated to high temperatures. These features help prevent accidents in busy food service environments.
• Low Maintenance: The FWE banquet cart is designed for easy cleaning and maintenance. Its stainless steel surfaces are resistant to stains and odors, allowing for quick wipe-downs between uses. The removable shelves and easy-to-access interior make deep cleaning straightforward, ensuring that the cart remains sanitary for every event.

The FWE 57", 120 Plates Heated Banquet Cart is an ideal solution for keeping large quantities of food warm and ready for service. With its generous 120-plate capacity, even heat distribution, durable construction, and mobility features, this cart is built to meet the demands of high-volume events and catering operations. Its user-friendly design, energy efficiency, and ease of maintenance make it a must-have tool for any foodservice professional looking to deliver top-quality meals while maintaining a seamless service experience.