FWE - 120V 3/4 Height Dual Zone Refrigerated Heated Holding Cabinet with 2 Solid Door and 14 Pans - UHRS-7-7 (Special Order 4-6 weeks)

FWE - 120V 3/4 Height Dual Zone Refrigerated Heated Holding Cabinet with 2 Solid Door and 14 Pans - UHRS-7-7 (Special Order 4-6 weeks)

FWE - 120V 3/4 Height Dual Zone Refrigerated Heated Holding Cabinet with 2 Solid Door and 14 Pans - UHRS-7-7 (Special Order 4-6 weeks)

Model Number: CELC-UHRS-7-7

UPC: 82403618

Food Warming Equipment
$33,230.40
In stock & Ready to Ship

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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

NSF Listed NSF Listed

NSF Listed

UL certified UL certified

UL certified

UIUS UIUS

UIUS

120V 120V

120V

This product requires 120V.

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

NEMA 5-20P NEMA 5-20P

NEMA 5-20P

Description

The FWE 120V 3/4 Height Dual Zone Refrigerated Heated Holding Cabinet is an innovative and versatile solution for commercial kitchens, catering services, and institutions requiring simultaneous heating and refrigeration in a single, compact unit. With the capacity to hold 14 pans and featuring two solid doors, this cabinet offers independent temperature zones for both heated and refrigerated storage. Built for durability and energy efficiency, this holding cabinet ensures precise temperature control while providing maximum flexibility and performance in food service operations.

Key Features:
  • Dual Temperature Zones for Heating and Refrigeration: The FWE 3/4 Height Dual Zone Holding Cabinet is designed with two separate compartments, allowing for simultaneous heating and refrigeration in a single unit. This design offers optimal flexibility for kitchens that need to keep hot food at serving temperatures while also storing chilled items. Each zone operates independently, ensuring precise control over both the heating and cooling functions to maintain food quality and safety.
  • Capacity for 14 Pans: This cabinet is equipped to hold up to 14 pans, accommodating full-size (18" x 26") or half-size pans. The generous capacity makes it suitable for large-scale food service environments, such as banquet halls, catering operations, or institutional kitchens. The adjustable shelving allows for customized configurations, giving you the ability to store a variety of food types, whether hot or cold.
  • 3/4 Height Design for Space Efficiency: The cabinet’s 3/4 height design provides a space-saving solution while still offering ample storage capacity. It is ideal for kitchens where floor space is at a premium but high capacity is still needed. The compact height makes it easier to access pans and trays, reducing the strain on staff and improving workflow efficiency in busy kitchen environments.
  • 120V Power for Easy Installation: This unit operates on a standard 120V electrical connection, making it easy to install in any commercial kitchen without the need for specialized wiring. This feature is particularly beneficial for locations that need a reliable holding cabinet without extensive modifications to their electrical system.
  • Durable Stainless Steel Construction: Built with high-quality stainless steel, both inside and out, the cabinet is designed to withstand the rigors of daily use in commercial environments. The stainless steel construction ensures resistance to corrosion, dents, and damage, providing long-lasting durability and easy cleaning. Whether used in high-traffic kitchens or mobile operations, this cabinet is designed to endure.
  • Independent Digital Temperature Controls: The cabinet features digital temperature controls for both the heated and refrigerated zones, allowing precise temperature settings for each compartment. The user-friendly interface provides accurate, real-time temperature readings, ensuring that hot foods stay at the ideal serving temperature while refrigerated items remain chilled. These controls make it easy to monitor and adjust settings as needed for optimal food preservation.
  • Energy-Efficient Design: Equipped with high-density insulation and energy-efficient compressors, the FWE Dual Zone Holding Cabinet is designed to minimize energy consumption. The efficient heating and cooling systems ensure rapid recovery after door openings, while maintaining consistent temperatures to keep food fresh and ready to serve. This helps reduce operating costs while enhancing overall performance.
  • Mobility and Flexibility: Featuring heavy-duty casters, this cabinet is highly mobile, allowing it to be easily transported within the kitchen or between service areas. The casters provide smooth movement, while the built-in brakes ensure stability when the cabinet is in place. This mobility is ideal for catering services and other food operations that require flexible storage and service options.
  • Secure Solid Doors with Locking Mechanism: The cabinet is equipped with two solid doors that help to maintain temperature stability and prevent energy loss. The doors are designed with a secure locking mechanism, offering added security to ensure that food remains safe during storage. The self-closing doors also feature heavy-duty hinges for durability and ease of use.
  • Versatile Applications: This dual-zone cabinet is perfect for a variety of applications, including restaurants, hotels, catering services, and healthcare facilities. It is especially beneficial for operations that need to store both hot and cold food simultaneously, streamlining workflows and improving overall efficiency.

The FWE 120V 3/4 Height Dual Zone Refrigerated Heated Holding Cabinet offers the perfect combination of versatility, capacity, and performance. Its dual-zone functionality, stainless steel construction, precise temperature control, and energy-efficient design make it a must-have for any commercial kitchen or catering operation. With space for 14 pans, this unit is ideal for large-scale food service environments that require flexible, reliable, and mobile solutions for both hot and cold food storage.

Specifications

Dimensions

Width

62"

Depth

32.5"

Height

62"

Casters

6"

Standard Spacing

4.5"

Details

Weight

650 lbs

Material

Stainless Steel

Number of Doors

2

Number of GN Trays

7

Controls

Dual-Temp Electronic Controls

Heating System

Top Mounted Forced Air Heating System

Thermostat

Adjustable

Temperature Range

­90°F to 190°F (Heated) & 33°F to 38°F (Refrigerated)

Compressor

Bottom Mounted

Bumper

Wrap Around Bumper

Voltage

120V

Wattage

1800 Watts

Amps

15

Frequency

60 Hz

Phase

Single Phase

Plug Type

NEMA 5-20P

Warranty / Certifications

Warranty

2 Years Limited

Certification

NSF Listed

Certification

UL certified

Certification

cULus

Reviews

Food Warming Equipment

Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.