FWE - 120V 76.25" Pass Thru Mobile Heated Holding Cabinet with 13 Pan Capacity - UHST-13P (Special Order 4-6 weeks)

The FWE 120V 76.25" Pass Thru Mobile Heated Holding Cabinet is a high-capacity, energy-efficient solution designed to keep food at optimal temperatures before serving. With a 13 pan capacity and pass-thru design, this heated holding cabinet provides seamless access from both sides, making it ideal for busy kitchens, banquet halls, catering services, and institutional foodservice operations. It offers precise temperature control, durable construction, and mobility, allowing for efficient service in high-demand environments.

Key Features:

• 13 Pan Capacity: This heated cabinet holds up to 13 pans, accommodating full-size, half-size, or GN (Gastronorm) pans. Its large capacity allows operators to store a wide variety of dishes, including main courses, sides, and desserts, making it a versatile solution for any foodservice operation. The ability to hold multiple pans at once enhances efficiency, reducing the need for frequent restocking during service.
  
• Pass-Thru Design: The pass-thru design offers access from both the front and back of the cabinet, facilitating quicker and more efficient workflow in busy kitchens. Staff can load pans from the kitchen side while service staff can retrieve food from the dining room or serving area. This design helps streamline operations, especially in catering, banquet, and buffet settings, where speed and coordination are crucial.
  
• Advanced Heating Technology: Equipped with FWE’s Humi-Temp Heat System, this cabinet ensures consistent, even heat distribution throughout the unit. The system not only maintains temperature but also regulates humidity, preventing food from drying out. This technology is particularly beneficial for holding foods that need to retain moisture, such as roasted meats, steamed vegetables, and baked goods.
  
• Durable Stainless Steel Construction: Constructed from high-quality stainless steel, the cabinet is built to withstand the rigors of commercial kitchens. Its double-wall insulation provides superior heat retention, reducing energy consumption while maintaining optimal temperature control. The stainless steel surface is easy to clean and sanitize, making it ideal for meeting food safety standards.
  
• 76.25" Tall for Ample Storage: Standing at 76.25 inches tall, this full-height cabinet maximizes vertical storage space while maintaining a compact footprint. The vertical design allows for greater storage capacity without taking up unnecessary floor space, making it ideal for kitchens where space efficiency is a priority.
  
• Mobile for Easy Transport: The cabinet features heavy-duty casters, allowing for smooth and easy transportation. Whether you need to move it within a kitchen or transport it to a different location, the mobile design ensures flexibility in your operations. The casters are equipped with locks to keep the cabinet securely in place during service or storage.
  
• User-Friendly Controls: The easy-to-use control panel located at the top of the cabinet allows operators to adjust temperature settings with precision. The digital display shows the current temperature, making it easy to monitor and maintain the desired heat levels. This control system ensures that food stays warm and ready to serve for extended periods.
  
• Energy Efficient: Operating at 120V, this heated holding cabinet is designed to be energy efficient, reducing operational costs while providing reliable performance. The double-wall insulation helps retain heat, minimizing energy consumption and ensuring that the cabinet maintains a consistent temperature with minimal heat loss.
  
• Versatile Application: Whether you are running a catering service, a banquet hall, or a high-traffic restaurant, this pass-thru heated holding cabinet is versatile enough to handle a wide range of applications. It’s perfect for keeping large quantities of food warm and ready to serve, ensuring that meals are delivered to guests at the perfect temperature, even during large events or busy meal services.
  
• Removable and Adjustable Tray Slides: The adjustable tray slides can be easily repositioned or removed to accommodate different pan sizes, offering flexibility in storage configuration. This feature makes the cabinet adaptable to different food holding needs, whether you’re storing shallow trays for side dishes or deeper pans for entrees.

The FWE 120V 76.25" Pass Thru Mobile Heated Holding Cabinet with 13 Pan Capacity is a top-tier solution for professional foodservice environments that require efficient and reliable food holding capabilities. Its large capacity, advanced heating system, and durable stainless steel construction make it a perfect choice for high-volume operations. The pass-thru design enhances workflow efficiency, while the energy-saving features help reduce operational costs. Whether used in a commercial kitchen, catering event, or banquet hall, this cabinet ensures that food stays warm, fresh, and ready to serve, improving the overall quality of your service.