FWE - 120V Full Height Insulated Mobile Heated Cabinet with Split Cavity and 10 Pan Capacity - MTU-5-5

FWE - 120V Full Height Insulated Mobile Heated Cabinet with Split Cavity and 10 Pan Capacity - MTU-5-5

FWE - 120V Full Height Insulated Mobile Heated Cabinet with Split Cavity and 10 Pan Capacity - MTU-5-5

Model Number: CELC-MTU-5-5

UPC: N/A

Food Warming Equipment
$20,218.80
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

UIUS UIUS

UIUS

NSF Listed NSF Listed

NSF Listed

CE Certified CE Certified

CE Certified

This product meets the health, safety, and environmental protection standards to be CE certified.

120V 120V

120V

This product requires 120V.

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

NEMA 5-15P NEMA 5-15P

NEMA 5-15P

Description

The FWE 120V Full Height Insulated Mobile Heated Cabinet with Pass-Thru Dutch Doors and 12 Pan Capacity is a top-tier solution for foodservice operations that require efficient and reliable hot food storage. Built for high-volume commercial environments such as restaurants, catering services, and banquet facilities, this full-height heated cabinet is designed to maintain food at optimal serving temperatures while offering enhanced accessibility and convenience with its pass-thru design and Dutch doors.

This versatile heated cabinet combines excellent insulation with advanced temperature control, ensuring that your food remains hot, fresh, and ready to serve. Its 12-pan capacity, energy-efficient heating system, and mobility features make it a crucial piece of equipment for any busy kitchen.

Key Features:
  • 12-Pan Capacity: This full-height heated cabinet provides ample storage with a 12-pan capacity, making it ideal for high-volume food service operations. Whether you’re holding multiple trays of prepared dishes for catering events, banquets, or restaurant service, the cabinet can accommodate a variety of items. This spacious design ensures that you can keep large quantities of food hot and ready for serving, optimizing kitchen efficiency during peak times.
  • Pass-Thru Dutch Doors for Easy Access: The Pass-Thru Dutch doors are a key feature that enhances accessibility and efficiency. With doors on both sides of the unit, kitchen staff can load food from one side while service staff retrieves it from the other, streamlining kitchen workflows. The Dutch door design also minimizes heat loss, as only one section of the cabinet needs to be opened at a time, helping to retain internal temperatures and improve energy efficiency.
  • 120V Electric Heating System: The cabinet operates on a 120V electric heating system, making it compatible with standard electrical outlets commonly found in commercial kitchens. The system provides consistent and rapid heating, ensuring that food reaches and maintains the desired temperature quickly. The 120V system is both powerful and energy-efficient, offering reliable performance without high energy costs.
  • Superior Insulation for Energy Efficiency: Equipped with high-performance insulation, this heated cabinet maintains stable internal temperatures while minimizing heat loss. The insulation ensures that food stays warm for extended periods, even when the doors are frequently opened. This energy-efficient design not only keeps food at the optimal temperature but also reduces overall energy consumption, making the cabinet cost-effective for long-term use.
  • Full-Height Design for Maximum Storage: The full-height design of the cabinet maximizes storage capacity while utilizing vertical space efficiently. This makes it perfect for operations with high storage needs but limited floor space. With the ability to hold 12 pans in a compact footprint, it helps keep the kitchen organized and enhances food holding capabilities, even in busy, space-constrained environments.
  • Durable Stainless Steel Construction: Constructed from heavy-duty stainless steel, this heated cabinet is built to withstand the demands of a commercial kitchen. The stainless steel exterior is resistant to corrosion, dents, and scratches, ensuring durability in high-traffic environments. Its sleek finish also makes it easy to clean, contributing to a hygienic food storage solution.
  • Mobile Design with Heavy-Duty Casters: The mobile design of the cabinet, featuring heavy-duty casters, allows for easy transportation across the kitchen or between service areas. The casters are designed to provide smooth movement, even when the cabinet is fully loaded with food. This mobility feature is particularly useful for catering operations and banquet services, where the cabinet needs to be moved frequently to different locations.
  • User-Friendly Temperature Controls: The cabinet includes an easy-to-use control panel for precise temperature management. Staff can easily adjust the heat settings to accommodate different types of food, ensuring that each dish is kept at the appropriate serving temperature. The controls are intuitive, making it simple for kitchen staff to monitor and regulate internal conditions.
  • Versatile Application for Multiple Operations: Whether you’re running a busy restaurant, catering large events, or serving at a banquet, the FWE 120V Full Height Insulated Mobile Heated Cabinet is designed to meet the needs of various foodservice operations. Its large capacity, mobility, and energy efficiency make it an essential tool for maintaining food quality, optimizing kitchen workflows, and ensuring smooth service.

The FWE 120V Full Height Insulated Mobile Heated Cabinet with Pass-Thru Dutch Doors and 12 Pan Capacity is a robust, versatile, and efficient solution for maintaining hot food in any commercial kitchen or catering environment. Its large capacity, pass-thru design, and superior insulation ensure that food stays at the ideal serving temperature while enhancing kitchen operations. Whether you need to store multiple pans of food for a banquet or keep dishes hot for a busy restaurant service, this cabinet offers the durability, energy efficiency, and ease of use necessary for consistent, high-quality food service.

Specifications

Dimensions

Width

29.75"

Depth

32.25"

Height

70"

Casters

5"

Standard Spacing

4.5"

Optional Spacing

3"

Pan Size

18" x 26"

Details

Weight

385 lbs

Material

Stainless Steel

Colour

Silver

Special Feature

Moisture-Temperature system

Controls

Dial

Door Design

Full

Door Type

Solid

Heat

Electric

Standard Pan Capacity

12

Additional Pan Capacity

5

Special Feature

Split Cavity

Sections

1

Number of Doors

2

Size

Full Height

Slide Type

Universal

Type

Insulated

Load Type

Reach In

Hinge Configuration

Right

Temperature Range

90-190 degrees F

Frequency

60Hz

Amps

18

Voltage

120V

Plug

NEMA 5-20P

Wattage

2150 Watts

Phase

Single Phase

Warranty / Certifications

Warranty

2 Years Limited

Certification

NSF Listed

Certification

CE Certified

Certification

cULus Listed

Reviews

Food Warming Equipment

Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.