FWE - 120V Half Height Insulated Mobile Heated Cabinet with 10 Pans Capacity and Humi Temperature System - UHS-5-10

The FWE 120V Half Height Insulated Mobile Heated Cabinet is a versatile, high-performance food holding solution designed to maintain the quality of your dishes. With a design and a 10-pan capacity, this heated cabinet is ideal for large commercial kitchens, catering operations, and banquet facilities. The unit’s advanced Humi-Temp System provides precise control over both temperature and humidity, ensuring that food remains warm, moist, and ready to serve without losing its flavor, texture, or appeal.

Key Features:

• 10 Pans Capacity: This heated cabinet can accommodate up to 10 Half-size pans (18" x 26"), providing ample space to store large quantities of food. The generous capacity makes it a valuable addition to any high-volume kitchen or catering service, enabling operators to keep food at the ready for service, banquets, or large events. The 2.6" fixed pan spacing offers sufficient airflow around each pan, ensuring even heating.
• Humi-Temp System: The Humi-Temp System is one of the key advantages of this cabinet. It combines heat and moisture to maintain optimal holding conditions for various food items. This system keeps food from drying out, preserving moisture and texture while maintaining safe serving temperatures. The Humi-Temp System ensures that roasted meats, steamed vegetables, baked goods, and other dishes remain fresh and flavorful for extended periods.
• Half Height, Mobile Design: The Half-height design maximizes storage space while maintaining a relatively compact footprint. Despite its size, the cabinet is mounted on heavy-duty casters for easy mobility, making it simple to transport food from the kitchen to the serving area or event location. The sturdy construction and smooth-rolling casters provide ease of movement even when the unit is fully loaded.
• 120V Power: Operating on a standard 120V power supply, this heated cabinet is compatible with most commercial kitchen electrical systems. The unit’s plug-and-play functionality means it can be set up quickly without requiring specialized electrical connections, making it a flexible and convenient solution for various foodservice operations.
• Insulated Construction: The cabinet’s high-quality insulation ensures energy efficiency and consistent internal temperatures. This insulation not only retains heat within the unit but also reduces external heat transfer, ensuring that the cabinet remains safe to touch during use. It minimizes energy consumption while maintaining an optimal holding environment for food.
• Dual Temperature Control: With dual temperature control, the cabinet allows operators to set different temperatures in each cavity for more precise and flexible holding. Whether you need to keep baked items warm and moist or hold meats at safe serving temperatures, this feature makes it possible to adjust the environment to match the specific needs of each dish.
• Durable Stainless Steel Construction: Built to withstand the demands of a busy kitchen, the cabinet features durable stainless steel construction, ensuring long-lasting performance. The rugged build protects against wear and tear, while the smooth surfaces make the unit easy to clean and sanitize between uses.
• User-Friendly Digital Controls: The cabinet’s digital control panel allows users to easily adjust both temperature and humidity settings with precision. The clear display shows the current conditions inside the cabinet, making it simple to monitor and maintain the perfect environment for different food items. The user-friendly interface ensures that even inexperienced staff can operate the unit with ease.
• Energy Efficient: Thanks to its insulated design and efficient heating system, the cabinet consumes minimal energy while maintaining consistent temperatures. This reduces both operational costs and the environmental impact, making it a smart investment for any commercial kitchen.

The FWE 120V Half Height Insulated Mobile Heated Cabinet with 10 Pans Capacity and the Humi-Temp System is an essential tool for any commercial kitchen or catering business that prioritizes food quality. Its dual temperature control, and advanced humidity management system offer unmatched versatility, ensuring that your dishes are always kept at the perfect serving temperature. Durable, mobile, and energy-efficient, this heated cabinet is built to enhance productivity and maintain food excellence across large-scale events or daily service.