FWE - 120V Half Height Insulated Split Cavity Mobile Heated Cabinet with 7 Pan Capacity and Humi-Temp System - TS-1826-7-7

The FWE 120V Half Height Insulated Split Cavity Mobile Heated Cabinet with a 7 pan capacity and advanced Humi-Temp System is a versatile and compact solution for foodservice establishments looking to maintain the perfect temperature and moisture levels for various dishes. This unit’s split cavity design provides flexibility in managing different food types simultaneously, allowing operators to adjust the heat and humidity independently in each section. Ideal for restaurants, banquet services, and catering operations, this mobile cabinet ensures that your dishes remain hot, fresh, and ready to serve.

Key Features:

• 7 Pan Capacity: This heated cabinet is built to accommodate 7 full-size pans, making it suitable for smaller operations or kitchens with limited space. Despite its compact half-height design, it provides ample room to hold a wide variety of food items, perfect for keeping meals at the ideal serving temperature.
• Split Cavity Design for Flexibility: The innovative split cavity design allows for independent control of temperature and humidity in each section of the cabinet. This feature is ideal for holding different types of food that may require varying temperature and moisture levels, providing maximum flexibility for chefs. Whether you’re storing moist dishes like casseroles or dry items like baked goods, you can maintain their optimal condition in separate cavities.
• Humi-Temp System for Precise Temperature and Moisture Control: The Humi-Temp System ensures consistent and accurate control over both temperature and humidity levels. This advanced system helps maintain the ideal holding environment for food, preventing items from drying out or becoming soggy. With precise moisture control, your food stays flavorful, fresh, and ready to serve, even after extended periods in the cabinet.
• Half Height Design for Compact Spaces: The half-height design makes this cabinet an excellent choice for kitchens with space constraints or operations requiring a mobile heated unit for smaller batches of food. It’s perfect for undercounter placement or where full-height units might not be practical. Despite its compact size, it offers reliable performance and capacity.
• Heavy-Duty Insulation for Heat Retention: This unit is equipped with superior heavy-duty insulation, ensuring consistent internal temperatures and minimizing heat loss, even when the doors are opened frequently. The insulation also contributes to energy efficiency, reducing the amount of power needed to maintain the desired temperature.
• Durable Stainless Steel Construction: Constructed from stainless steel, this cabinet is designed for durability and longevity in demanding commercial environments. Stainless steel is resistant to rust, corrosion, and dents, ensuring that the unit maintains its sleek appearance and functionality over time. The smooth surfaces are also easy to clean, ensuring hygienic food storage.
• Mobile Design with Heavy-Duty Casters: This cabinet is fully mobile, thanks to its heavy-duty casters, which allow for smooth movement across kitchen floors or during transportation to different locations. The cabinet can be easily maneuvered, making it ideal for catering services, banquet operations, or any setting where mobility is important.
• User-Friendly Controls: The easy-to-use temperature and humidity control panel allows operators to quickly adjust settings based on the type of food being held. With its straightforward interface, chefs can maintain the perfect environment for a variety of dishes without hassle. The split cavity controls ensure that each section can be managed independently, enhancing the cabinet’s versatility.
• Energy-Efficient 120V Operation: The unit operates on a 120V power supply, making it energy-efficient and easy to integrate into standard commercial kitchen electrical systems. The cabinet delivers consistent heating performance while keeping energy consumption low, helping to reduce operational costs.
• Reliable Performance for Any Food Service: Application Whether you're holding roasted meats, baked goods, or moist casseroles, the FWE 120V Half Height Insulated Split Cavity Mobile Heated Cabinet ensures that food remains at the optimal temperature and moisture level. This unit is perfect for restaurants, hotels, and catering companies that need to hold food for extended periods without compromising quality.

The FWE 120V Half Height Insulated Split Cavity Mobile Heated Cabinet with 7 Pan Capacity and Humi-Temp System is a versatile, compact, and reliable solution for maintaining food at the perfect temperature and humidity. Its split cavity design allows for independent control in each section, making it ideal for holding various types of dishes simultaneously. With its durable construction, energy-efficient operation, and mobility, this cabinet is an essential addition to any commercial kitchen, banquet hall, or catering service. Ensure your food stays hot, fresh, and flavorful with this innovative heated holding solution.