FWE - 120V Under Counter Insulated Mobile Heated Cabinet with Moisture-Temperature system and 4 Pan Capacity - MTU-4

FWE - 120V Under Counter Insulated Mobile Heated Cabinet with Moisture-Temperature system and 4 Pan Capacity - MTU-4

FWE - 120V Under Counter Insulated Mobile Heated Cabinet with Moisture-Temperature system and 4 Pan Capacity - MTU-4

Model Number: CELC-MTU-4

UPC: N/A

Food Warming Equipment
$11,135.60
In stock & Ready to Ship

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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

UIUS UIUS

UIUS

Energy Star Approved Energy Star Approved

Energy Star Approved

Energy Star certified appliances are built to energy efficient standards, saving you money in the kitchen.

NSF Listed NSF Listed

NSF Listed

CE Certified CE Certified

CE Certified

This product meets the health, safety, and environmental protection standards to be CE certified.

120V 120V

120V

This product requires 120V.

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

NEMA 5-15P NEMA 5-15P

NEMA 5-15P

Description

The FWE 120V Under Counter Insulated Mobile Heated Cabinet with Moisture-Temperature System is a versatile and efficient solution for commercial kitchens, catering services, and foodservice operations where maintaining the quality and temperature of hot food is essential. This under-counter model provides the perfect combination of compact design, powerful performance, and precise control, offering exceptional storage for up to 4 pans while maintaining food at the optimal serving temperature.

Ideal for operations with limited space, this unit is specifically designed to fit under countertops, making it highly functional without sacrificing valuable kitchen space. Whether used for small-batch food holding or high-turnover service, the Moisture-Temperature system ensures that food retains its flavor, texture, and temperature, making it a must-have for maintaining food quality in any busy environment.

Key Features:
  • Moisture-Temperature System for Superior Food Quality: The cabinet’s standout feature is its advanced Moisture-Temperature system, which allows operators to finely control both the temperature and the moisture level inside the cabinet. This ensures that food is kept at its optimal moisture and heat level, preventing drying out or overcooking, while preserving the natural flavors and textures of dishes. Whether holding crispy fried items or moist meats, this system keeps food fresh and delicious.
  • Compact Under-Counter Design: This under-counter design is specifically crafted to save space without compromising on performance. It fits perfectly under standard countertops, making it ideal for kitchens with limited space or for foodservice operations where mobility and efficiency are critical. The compact size also makes it perfect for front-of-house use, where quick access to hot food is essential.
  • 4-Pan Capacity: The 4-pan capacity is ideal for smaller operations or for situations where quick service is necessary. It offers ample room for holding a variety of dishes while ensuring that food remains at a consistent temperature. Whether storing entrees, sides, or other hot foods, this cabinet has the flexibility to accommodate multiple menu items.
  • 120V Electric Heating System: Powered by a 120V electric heating system, this unit ensures consistent heating performance. The heating system rapidly reaches and maintains optimal temperatures, making it ideal for keeping food ready for service. The standard 120V plug ensures that it can be used in a variety of settings without needing special electrical installations, offering greater flexibility for different kitchen layouts.
  • Insulated Construction for Heat Retention: Designed with high-quality insulation, the cabinet ensures superior heat retention while keeping energy consumption low. The insulated construction minimizes heat loss, even when the door is frequently opened, ensuring that the cabinet maintains a stable internal temperature. This is particularly important during busy service times when the cabinet is accessed frequently.
  • Mobile Design with Durable Casters: Equipped with heavy-duty casters, this heated cabinet is fully mobile, making it easy to move and position wherever it’s needed. The casters are designed for smooth, easy movement, allowing the unit to be transported throughout the kitchen or dining area with ease. This mobility is essential for catering services or restaurants that require flexibility in their kitchen setup.
  • Durable Stainless Steel Construction: The unit is made from stainless steel both inside and out, ensuring long-lasting durability and easy maintenance. The stainless steel construction is resistant to corrosion, dents, and rust, making it ideal for use in demanding commercial kitchens. It’s also easy to clean, helping to maintain a hygienic food environment.
  • User-Friendly Temperature and Moisture Controls: The easy-to-use control panel allows operators to adjust both temperature and humidity levels with precision, ensuring the perfect conditions for different types of food. This flexibility is key for maintaining the texture and taste of a wide range of dishes, from roasted meats to baked goods. With user-friendly settings, staff can quickly make adjustments to meet the needs of their specific menu items.
  • Energy-Efficient Operation: Thanks to its superior insulation and efficient heating system, this unit offers energy-efficient operation, minimizing energy usage while delivering consistent performance. This makes it a cost-effective solution for foodservice operations looking to reduce energy costs without sacrificing food quality.
  • Ideal for Catering, Restaurants, and More: The FWE under-counter heated cabinet is perfect for a wide variety of foodservice environments, including catering companies, restaurants, and foodservice operations with limited kitchen space. Its compact design, mobility, and advanced heating system make it an essential piece of equipment for keeping food hot, fresh, and ready to serve.

The FWE 120V Under Counter Insulated Mobile Heated Cabinet with Moisture-Temperature System is a high-performance solution for operations that require precision temperature and moisture control. Its compact, under-counter design, combined with a 4-pan capacity and durable stainless steel construction, makes it ideal for kitchens that need to maximize space while maintaining food quality. The easy mobility, advanced moisture control, and energy-efficient operation make this unit an excellent choice for catering, restaurants, and other professional foodservice settings.

NOTE: Height is Under 34"

Specifications

Dimensions

Width

29.75"

Depth

32.25"

Height

31.25"

Casters

5"

Standard Spacing

4.5"

Optional Spacing

3"

Pan Size

18" x 26"

Details

Weight

200 lbs

Material

Stainless Steel

Colour

Silver

Special Feature

Moisture-Temperature system

Controls

Dial

Door Design

Full

Door Type

Solid

Heat

Electric

Standard Pan Capacity

4

Additional Pan Capacity

2

Sections

1

Size

Undercounter

Slide Type

Universal

Type

Insulated

Load Type

Reach In

Hinge Configuration

Right

Temperature Range

90-190 degrees F

Frequency

60Hz

Amps

13.8

Voltage

120V

Plug

NEMA 5-15P

Wattage

1650 Watts

Phase

Single Phase

Warranty / Certifications

Warranty

2 Years Limited

Certification

NSF Listed

Certification

CE Certified

Certification

Energy Star Approved

Certification

cULus Listed

Reviews

Food Warming Equipment

Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.