FWE - 120V Undercounter Insulated Mobile Heated Cabinet with 21 Pans Capacity and 3 Separate Compartments - HLC-7H-21

The FWE 120V Undercounter Insulated Mobile Heated Cabinet with 21 Pans Capacity and 3 Separate Compartments is an ideal solution for commercial kitchens, catering services, and foodservice operations that require efficient and versatile food holding capabilities. With its undercounter design, three independently controlled compartments, and large 21-pans capacity, this unit ensures that food stays warm, fresh, and ready for service while offering flexibility in managing multiple dishes.

Key Features:

• 21 Pans Capacity for Large-Scale Operations: This heated cabinet offers an impressive 21 pans capacity, allowing it to store and warm large quantities of food simultaneously. The spacious interior can accommodate up to 21 full-size (12" x 20") food pans, making it an excellent choice for high-volume foodservice environments, such as restaurants, catering events, and banquet facilities. The cabinet's generous capacity ensures that all your hot foods remain ready for service, even during peak times.
• Three Separate Compartments for Versatile Use: One of the standout features of this heated cabinet is its three separate compartments, each with independent controls. This allows for precise temperature regulation for different types of food within the same unit, ensuring optimal holding conditions for each dish. Whether you're holding meats, vegetables, or baked goods, the separate compartments provide the flexibility to maintain different temperatures based on food type and timing, ensuring every item is served at its ideal temperature.
• Undercounter Design for Space Efficiency: The undercounter design of this heated cabinet makes it a space-saving solution for busy kitchens with limited room. Its compact size allows it to fit comfortably beneath counters, tables, or prep stations without sacrificing storage capacity. This feature maximizes available space in commercial kitchens while still providing a large holding capacity, making it perfect for restaurants, food trucks, or catering setups that need to optimize their workspace.
• Insulated Construction for Maximum Heat Retention: This mobile heated cabinet is equipped with heavy-duty insulation to ensure that heat is evenly distributed and retained within the compartments. The insulated construction helps minimize heat loss, which is crucial for energy efficiency and food safety. It also allows the unit to maintain stable holding temperatures for extended periods, ensuring that food remains warm and ready to serve, even during longer service times.
• Precise Temperature Control: Each of the three compartments is outfitted with independent thermostatic controls, allowing you to set and maintain the perfect holding temperature for different dishes. This feature ensures that your food stays at its optimal serving temperature without overcooking or drying out. The precise temperature control is especially useful for maintaining the quality and texture of delicate foods like sauces, pastries, or steamed vegetables.
• Durable Stainless Steel Construction: Built to withstand the demands of a commercial kitchen, the FWE heated cabinet features a stainless steel exterior and interior, ensuring long-lasting durability and easy cleaning. Stainless steel is resistant to rust, corrosion, and wear, making it the ideal material for foodservice environments where hygiene and durability are critical.
• Mobile and Easy to Maneuver: Designed for mobility, this undercounter heated cabinet is equipped with heavy-duty casters, allowing you to move it easily around the kitchen or between different service areas. The casters also come with a locking mechanism to secure the cabinet in place during use, ensuring stability and safety during operation. This mobility makes it ideal for catering services or establishments that require flexibility in kitchen layout.
• Energy-Efficient Performance: The cabinet is designed to provide efficient performance while minimizing energy consumption. Its well-insulated design helps retain heat, reducing the need for constant reheating and saving on energy costs. The cabinet’s energy efficiency makes it a cost-effective choice for commercial kitchens looking to balance performance with sustainability.
• Easy Access and Operation: With its easy-to-use controls and ergonomic design, this heated cabinet is built for user-friendly operation. The compartment doors open smoothly for quick access to stored pans, while the control panel is straightforward and intuitive, making it simple for kitchen staff to adjust temperatures as needed.
• Versatile Application: Whether you need to hold roasted meats, steamed vegetables, baked goods, or soups, the FWE 120V Undercounter Insulated Mobile Heated Cabinet is versatile enough to handle a wide range of menu items. Its multi-compartment design and large capacity make it suitable for various foodservice applications, from catering events to restaurant buffets.

The FWE 120V Undercounter Insulated Mobile Heated Cabinet with 21 Pans Capacity and 3 Separate Compartments offers a perfect blend of space efficiency, high capacity, and versatile temperature control. Ideal for busy kitchens or catering services, its independent compartment controls, durable stainless steel construction, and energy-efficient design make it a reliable solution for maintaining food quality and safety throughout service.

NOTE: Height is Under 34"