FWE - Hold 34 18" x 26" Trays-Pans Rack - OTR-1826-15-34

The FWE Hold 34 Trays-Pans Rack is a versatile and durable solution designed to meet the demands of commercial kitchens, bakeries, and catering services. This mobile rack offers an efficient way to hold, transport, and store up to 34 full-size trays or pans measuring 18" x 26". Its robust construction, coupled with its practical features, makes it an essential piece of equipment for any high-volume foodservice operation, providing excellent space management and improving workflow in busy environments.

Key Features:

• Holds 34 Full-Size Trays or Pans: This tray-pans rack is designed to hold up to 34 full-size trays or pans, each measuring 18" x 26". The ability to securely hold multiple trays or pans in one unit ensures that kitchen operations are organized and efficient. Whether it's for baking, cooking, or storing prepared food, this rack is perfect for managing large quantities of food products while optimizing space.
• Durable Stainless Steel Construction: Constructed from high-quality stainless steel, the FWE Hold 34 Trays-Pans Rack is built to withstand the demands of a commercial kitchen. The stainless steel material is not only resistant to corrosion, but also ensures long-lasting durability, making it suitable for daily use in high-traffic environments. Additionally, its smooth surface makes it easy to clean and sanitize, helping maintain hygiene standards in foodservice operations.
• Mobile Design with Casters: This tray-pans rack is equipped with heavy-duty casters, allowing for smooth mobility and effortless transportation across the kitchen or between different areas. The casters are lockable, providing stability when the rack is stationary. This feature makes it easy for staff to move loaded racks around the kitchen or to transport trays of food to storage areas, ovens, or service lines, enhancing overall kitchen efficiency.
• Space-Saving Solution: The compact and vertical design of the FWE Hold 34 Trays-Pans Rack helps to maximize available space in commercial kitchens. With its ability to hold up to 34 trays or pans within a small footprint, it allows kitchens to stay organized without occupying excessive floor space. The vertical stacking capability helps reduce clutter and ensures easy access to trays when needed, making it a practical solution for busy environments with limited space.
• Versatile Use for Various Applications: Whether you need a rack for storing baked goods, cooked meals, or food trays before service, the FWE Hold 34 Trays-Pans Rack is versatile enough to handle multiple tasks. It's ideal for bakeries, catering services, and commercial kitchens where large quantities of food need to be prepared and transported efficiently. This rack can accommodate different types of trays, pans, or even sheet pans, making it a highly adaptable addition to any foodservice operation.
• Open Rack Design for Easy Access: The open design of the rack allows kitchen staff to easily load and unload trays or pans from both sides. This feature promotes efficiency by enabling quick access to food items, reducing downtime, and making it easier to handle large quantities of food. The open design also allows for optimal air circulation, which is essential for food cooling or holding tasks.
• Stable and Secure Tray Positioning: The rack is designed with secure tray slides that ensure trays and pans are held firmly in place during storage or transportation. This stability helps prevent spills or accidents, even when the rack is fully loaded. The well-designed slides accommodate trays and pans with ease, reducing the risk of tipping or sliding out during use.
• Non-Marking, Easy-Rolling Wheels: The heavy-duty non-marking wheels on the rack ensure smooth rolling across various types of flooring without leaving scratches or marks. These wheels make it easy to transport the rack across the kitchen without causing damage to floors, and the locking mechanisms on the wheels ensure that the rack remains securely in place when needed.
• Perfect for High-Volume: Operations Designed for high-volume foodservice operations, this rack is perfect for kitchens that need to process large quantities of food quickly and efficiently. Whether you're moving trays between cooking stations, cooling racks, or service lines, the FWE Hold 34 Trays-Pans Rack is a time-saving tool that streamlines kitchen processes.

The FWE Hold 34 18" x 26" Trays-Pans Rack is an essential piece of equipment for any commercial kitchen, bakery, or catering operation. With its durable stainless steel construction, mobility features, and the ability to hold up to 34 trays or pans, it enhances kitchen efficiency, optimizes space usage, and ensures smooth workflow. Whether you're baking, cooking, or storing food, this rack provides a practical and reliable solution for organizing and transporting trays or pans in busy foodservice environments.