GBS - 33" X 18" X 18" Electric Vertical Broiler With Large Capacity (Gyro / Shawarma) - GBS-4LE
Model Number: GBS-4LE
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Description
Experience superior cooking performance with the GBS Electric Vertical Broiler, designed for professional kitchens and serious home chefs. This vertical broiler offers unparalleled versatility and convenience, featuring a large capacity and compact design to fit any kitchen space. Constructed with high-quality materials, it delivers consistent results for years. Elevate your cooking game with its blend of durability, user-friendly controls, and optimal heat distribution.
Key Features:
- Large Capacity: Dimensions of 33" x 18" x 18", ideal for cooking large quantities.
- Electric Operation: Ensures even and efficient cooking.
- Vertical Design: Optimal heat distribution for even cooking.
- Durable Construction: Built to withstand heavy use.
- User-Friendly Controls: Simple and intuitive adjustments.
- Versatile Cooking: Perfect for kebabs, shawarmas, gyros, and rotisserie meats.
- Compact Size: Fits comfortably in any kitchen, saving counter space.
- Easy to Clean: Removable parts and non-stick surfaces.
- Safety Features: Equipped with mechanisms to prevent overheating.
Specifications
Dimensions
Height
33"
Width
18"
Depth
18"
Details
Weight
63 Ib
Product Condition
New
Material
Stainless Steel
Voltage
208-240 Volts
Phase
1
Watts
1650 Per Element
Advance Stop Clutch Motor For Superior Control
Yes
Handles Meat Capacity
5 Ib to 65 Ib
Heat Control
Yes
Perfect For
Broiling , GYROS , SHAWARMA , PASTOR , and Speciality Meats
Accessories
Included
Skewer with Meat Base
Yes
Drip Pan
Yes
Drip Pan Cover
Yes
Catch Pan
Yes
Reviews
GBS is shipped free across Canada on orders over $149. They have been at the forefront of providing premium foodservice equipment solutions across Canada. Founded as a modest manufacturer with a focus on hold cabinets, rotisserie ovens, and other essential restaurant equipment, GBS have grown into a national powerhouse as a distributor, supporter, and service provider for 18 leading lines of foodservice equipment.
