Kasumi - HAMMERED 8" Chef's Knife - 7178020
Model Number: BROW-7178020
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Description
The Kasumi Hammered 8" Chef's Knife is a versatile and essential tool for any kitchen, ideal for slicing, dicing, and chopping a wide variety of foods.It is a must-have tool for any culinary enthusiast, ensuring that you can tackle a wide range of food preparation tasks with ease and precision.
Key Features:
- Versatile Chef's Knife: The Kasumi Hammered 8" Chef's Knife is designed for the precision slicing, dicing, and chopping of a wide range of foods, making it an indispensable tool for professional chefs and home cooks alike.
- Exceptional Blade Construction: This chef's knife is part of the Kasumi Hammered collection, which offers modern functionality with a nod to traditional hammer knives. The blade features a three-layer construction, with a VG-10 stainless steel inner core known for its sharpness and durability. The outer layer is crafted from 18/10 stainless steel, providing excellent corrosion resistance.
- Hammered Finish: The blade showcases a distinctive hammered finish, enhancing both its visual appeal and functionality. This finish helps reduce friction and food sticking during cutting, allowing for smoother and more precise slicing and chopping.
- Impressive Hardness: With a Rockwell Hardness rating of 60 HRC, this knife's blade is remarkably hard, ensuring it retains its sharp edge even with frequent use.
- Precision Beveled Edges: The blade is meticulously sharpened with ultra-sharp beveled edges, allowing for precise and effortless food preparation.
- Ergonomic Handle: The Chef's Knife features a contoured black POM (polyacetal resin) handle, designed for both comfort and durability. Its ergonomic design ensures a secure and practical grip, making it comfortable to use during extended kitchen tasks.
- Japanese Craftsmanship: Proudly crafted in Seki, Japan, a renowned center for knife craftsmanship, this Chef's Knife embodies the precision and quality that Japanese cutlery is celebrated for.
Over 100 years Of History
Since 1916, Sumikama Cutlery in Japan, has been devoted to manufacturing high-quality and value-added cutlery using the over 780-year traditions of Seki swordsmiths and its outstanding skill to harmonize new technologies with new materials. Sumikama specializes in producing knives from the most advanced materials.
Kasumi V Gold No.10
These knives are made from 33 layers of stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand. Sumikama's technique for this special tempering is a closely guarded secret.
Specifications
Dimensions
Knife Length
8"
Overall Length
12.8"
Details
Net Weight
0.40 lb
Steel
Molybdenum Vanadium
Care & Use
Hand Wash & Dry Thoroughly
Finish
Hammered (Tsuchime)
Handle Material
POM (polyacetal resin)
Handle Style
Double Riveted
Handle Colour
Black
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.
