Description
The Kasumi TORA 8" Carving Knife is a masterpiece of Japanese cutlery craftsmanship, meticulously handcrafted in Seki, Japan, a renowned hub for knife making specialists. This carving knife embodies the artistry of traditional Japanese sword-making techniques and combines them with modern precision, resulting in a knife that is not only a tool but a work of art. Its exquisite design, premium materials, and exceptional handling make it a valuable addition to any kitchen.
Key Features:
- Handmade Excellence: Kasumi TORA knives are crafted by skilled artisans who employ the same techniques used in traditional Japanese sword making. Each knife is painstakingly finished by hand, reflecting a level of dedication and craftsmanship that sets it apart.
- Premium Blade Construction: The cutting blade body is forged from high-carbon molybdenum vanadium steel, known for its exceptional sharpness, resistance to rust, and ease of sharpening. This material ensures that the knife maintains its edge and cutting performance over time.
- Comfortable Handle: The handle is constructed from magnolia wood and finished with a black epoxy cure, providing a comfortable grip and lightweight, well-balanced feel. This ergonomic handle design allows for precise and effortless carving.
- Slender Blade: The pointed, slender blade of the carving knife is expertly sharpened and polished, making it ideal for slicing and carving large pieces of meat with precision and ease. Whether you're slicing roast beef or turkey, this knife excels at delivering clean and precise cuts.
Specifications
Dimensions
Blade Length
8"
Details
Net Weight
0.24 lb
Steel
Molybdenum Vanadium
Handle Material
Magnolia
Handle Colour
Dark Wood
Care
Handwash only
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.