Miyabi - 5000MCD 4 Piece Steak Knife Set - 34379-000
Model Number: ZWIL-34379-000
Description
For fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The knife's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting.
The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. This Miyabi knife has both beauty and functionality.
These knives are used to cut cooked material too difficult for a butter knife, like steaks or hard root vegetables. These fine edge knives make cleaner cuts.
- MicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness
- 63 Rockwell
- Outstanding cutting edge retention
- CRYODUR ice-hardened blade
- Particularly good cutting edge retention
- Corrosion-resistant
- Optimum blade flexibility
- Authentic Japanese blade profile
- Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness
- Traditional "D" handle made from Masur birch
- Perfect balance, optimum control & tireless cutting
- Handcrafted in Seki Japan
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Product Weight
1.0
Details
Care & Use
Hand Wash
Handle Type
Birch Wood
Hardness
63 HRC
Item Condition
New
Material
Birch Wood & Ice-Hardened Japanese Micro-Carbide Damask Steel
Model
34379-000
Series
5000MCD
Warranty / Certifications
Warranty
Lifetime
Reviews
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.