Miyabi - 5000MCD 67 Santoku & Prep Knife Set - 34411-001
Model Number: ZWIL-34411-001
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Description
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and colour of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
- Includes 7" santoku knife & 5.25" Prep knife
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Hand wash only
- Handcrafted in Seki, Japan
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Details
Weight
0.28 lb
Color
Brown
Type of Edge
Fine Edge
Number of Parts
2
Model
34411-001
Series
5000MCD 67
Handle Type
Black Ash Wood
Hardness
66 HRC
Item Condition
New
Material
Black Ash Wood & MicroCarbide MC66 Powder Steel
Care & Use
Hand Wash
Warranty / Certifications
Warranty
Lifetime
Reviews
- CSCary S.Verified BuyerReviewingMiyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201I recommend this productRated 5 out of 5 stars8 months ago4 Knives, Wood cutting board :)
Ordered Thursday, arrived Monday. Excellent :) Knives are exactly what I wanted. :)These are mine :)
- DFDaniel F.Verified BuyerReviewingMiyabi - 5000MCD 67 7" Santoku Knife 18cm - 34404-181I recommend this productRated 5 out of 5 stars10 months agosuper sharp
best knife ever
- NTNick T.Verified BuyerReviewingMiyabi - 5000MCD 67 9.5" Bread Knife 24cm - 34406-241I recommend this productRated 5 out of 5 stars11 months agoBread Knife
The best ever!
- JMJoan M.Verified BuyerReviewingMiyabi - 5000 MCD67 9.5" Chef Knife - 34401-241I recommend this productRated 5 out of 5 stars1 year agoFabulous knife
A great knife for a professional chef Excellent weight
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
