Maxx Cold - 29" Single Door Refrigerated Sandwich Prep Table - MXCR29SHC

The Maxx Cold 1 Door Refrigerated Sandwich and Salad Prep Station lets you keep your ingredients within reach while keeping up with the demands of your establishment. This unit will help streamline your foodservice operations in a commercial sandwich shop, cafeteria or fast food restaurant. A removable and reversible cutting board provides convenient prep space. The door has a recessed handle that is easy to grip. Store ingredients, toppings, garnishes and more in the 7 cubic feet refrigerated compartment below the workspace, which can accommodate full-size sheet pans. Keep the food organized with the heavy-duty epoxy coated shelf. The refrigerator maintains a temperature of 33°F to 41°F (1°C to 5°C). This energy-efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The unit is equipped with an integrated condensate evaporator, meaning no drain line connection is needed. The unit is easy to clean with its durable stainless steel exterior and powder coated aluminum interior. Ideal for any space, the unit has four swivel casters (two with brakes) so it’s easy to move and maneuver to meet your needs. With the perfect combination of durability and accessibility, the Maxx Cold 1 Door Refrigerated Sandwich and Salad Prep Station is perfect for all your culinary creations.

Key Features:

• Equipped with a removable and reversible cutting board for convenient prep space
• The stainless steel exterior is durable and easy to clean
• Powder coated aluminum interior makes cleaning a breeze
• Easy-to-grip recessed door handle
• One adjustable, heavy-duty wire shelf
• Equipped with full set of clip-on divider bars and 4-inch deep
• Comes equipped with 8 pans
• Urethane foam insulated walls and doors
• Offers 7 cubic feet of storage, which can accommodate full-size sheet pans
• Maintains a temperature of 33°F to 41°F (1°C to 5°C)