Stagionello - 150 Kg Red Salami Curing Cabinet with Climatouch and Fumotic - 46183

Renowned for its innovation in food preservation and curing technologies, Stagionello provides top-of-the-line equipment for professionals. The Stagionello 150 Kg Red Salami Curing Cabinet is specially designed for fermenting, drying, seasoning, and preserving salami with precision and control. This unit has the capacity to handle up to 150kg of salami, completing the curing process in an average of 20 days.

Built with AISI 304 stainless steel, it ensures that all internal and external components in contact with food meet the highest standards of hygiene and durability. The integrated ClimaTouch® system automates every stage of production, from fermenting to smoking, through an easy-to-use 6″ color touch-screen interface. The system includes 30 pre-set recipes, with the option to store up to 100 custom recipes, making it an essential tool for any artisan or professional.

Key Features:

• Capacity: Handles up to 150 kg of salami in about 20 days, streamlining production.
• ClimaTouch® System: 6″ color touch-screen interface for automatic control over fermenting, drying, seasoning, and more.
• Fumotic® System: Dual tank for humidification and flavoring, featuring a level alarm system.
• AISI 304 Stainless Steel Construction: Ensures food safety and durability.
• Preset and Custom Recipes: Includes 30 preset recipes with the ability to store up to 100 in the internal memory.
• Industrial Refrigeration Unit: Equipped with hot gas defrost, heated frame, and dehumidifier for optimal conditions.
• Adjustable Legs: Provides flexibility in positioning within your workspace.
• Optional Air Exchange: Ensures a perfect curing environment with tailored airflows.