Description
The Messermeister Oliva Elite 7" Kullenschliff Santoku, also known as a Japanese Chef's Knife, has a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The word Santoku translates as "3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. Each knife handle in the Oliva Elite knife line is unique and made from beautiful, Italian olive wood. No two handles are the identical, making these knives truly boutique and one-of-a-kind.
- One-piece, fully forged
- Hand-polished 15-degree "Elite" edge
- Bolsterless edge
- Cambered chef's knife blade
- Extra-wide chef's knife blade
- Ergonomic balance
- Olive wood handle
- 100% Handcrafted in Solingen, Germany
Usage
- The word Santoku translates as "3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat.
Oliva Elite boasts an exquisite natural, Italian olive wood handle in the popular molded, forged Elite knife lines series. The highly figured, beautiful golden brown handle provides a secure ergonomic grip with an unsurpassed balance. The blade, bolster and tang are one-piece, hot-drop forged from a single billet of the finest German steel alloy. Oliva Elite knives are handcrafted one at a time, using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years. Oliva Elite knives are of heirloom quality and simply the best original forged knife made in Solingen, Germany.
Specifications
Dimensions
Knife Length
7
Product Weight
0.65
Details
Item Condition
new
Model
E/6610-7K
Series
Oliva Elite
Warranty / Certifications
Warranty
Lifetime
Reviews
Messermeister is shipped free across Canada on orders over $149. Since 1981 Messermeister has been made of the finest German steel, and made in Solingen, Germany. Messermeister offers over 600 different knives and knife related products to choose from, including chef's knives to butcher knives and even Japanese knives that are made in Seiki, Japan.