Ooni - Koda 16 Pizza Oven Baking Stone - UU-P1D100
Model Number: OONI-UU-P1D100
Description
Every great pizza starts with a great base - something we don't mess around with at Ooni. Refresh the baking stones in your Ooni Koda 16 pizza oven with one of our spare Koda 16 Baking Stones. The high-quality cordierite baking stones are resilient and retain heat for cooking a brilliant pizza base.
- Made of solid cordierite stone
- Extremely durable, made to last
- Works with Ooni Koda 16 Pizza Ovens (sold separately)
Everyone deserves great pizza
Our innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heat; Ooni ovens reach double the temperature of domestic ovens in 20 minutes or less and cost a fraction of the price of traditional, permanent wood-fired ovens.
We fuel your fire
We’ve thoughtfully designed our family of pizza ovens to suit a range of fire cooking needs. Whether you prefer to cook with wood, pellets, charcoal or gas, or are looking for an outdoor pizza oven that offers the flexibility of cooking with different fuels at different moments, we have an oven to suit your needs. From truly great pizza to roasted fish, baked vegetables, seared steaks and even fresh bread, cooking with Ooni means creating incredible flame-cooked meals.
We love to cook outdoors
The natural heart of inspired social occasions, our award-winning pizza ovens draw food lovers together for exceptional food experiences. Designed for the outdoors and either portable or transportable, cooking with Ooni means serving up fantastic dishes in your backyard, at the beach, or any outdoor space.
Specifications
Dimensions
Length
16.7"
Width
20.4"
Product Weight
5.0 lbs
Details
Model
UUP0B500
Item Condition
New
Material
Cordierite
Warranty / Certifications
Warranty
Free From Defects Upon Delivery
Reviews
Ooni is shipped free across Canada on orders over $149. Ooni pizza ovens give users the ability to cook world-class pizza in their own backyard in just 60 seconds, heating up to double the temperature of a domestic oven in 20 minutes or less, and costing a fraction of the price of traditional wood-fired ovens.