Description
Maximize your kitchen's efficiency with the Randell 27" Stainless Steel Drawers. Designed to handle high-volume commercial kitchen environments, this 2-drawer unit offers a sleek, space-saving solution for storing and organizing food items or supplies. Constructed from durable stainless steel, these drawers provide exceptional strength, corrosion resistance, and a professional appearance that fits seamlessly in any commercial kitchen or foodservice setting. With smooth-glide drawers and ample storage space, it offers convenience, durability, and easy cleaning, making it an essential addition to any kitchen.
Key Features:
- High-Quality Stainless Steel Construction: Ensures longevity, corrosion resistance, and an attractive professional finish.
- Smooth Glide Drawers: Features two easy-to-open, smooth glide drawers that provide quick access to stored items.
- Space-Saving Design: Perfect for optimizing storage in kitchens with limited space.
- Ample Storage Capacity: Ideal for storing food items, utensils, or other kitchen essentials in a commercial setting.
- Durable and Hygienic: Easy to clean and maintain, promoting a sanitary kitchen environment.
- Heavy-Duty Use: Built to withstand the rigorous demands of busy commercial kitchens.
- Compact 27" Width: Fits neatly into tight spaces while offering maximum utility.
Specifications
Dimensions
Length
27"
Top Holds Deep Pan Length
12"
Top Holds Deep Pan Width
20"
Top Holds Deep Pan Height
6"
Bottom Holds Deep Pan Length
12"
Bottom Holds Deep Pan Width
20"
Bottom Holds Deep Pan Height
6"
Details
Drawers Quantity
2
Material
Stainless Steel
Item Condition
New
Model
RMRDDBL27
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.