Randell - 6.5" Stainless Steel Adaptor Plates With Three 6.5" Cutouts (1 Plate/Well) - HFADPLTA
Model Number: CELC-HFADPLTA
Description
Optimize your kitchen efficiency with Randell's 6.5" Stainless Steel Adaptor Plates. Designed with three 6.5" cutouts per plate, these adaptor plates offer a secure, stable fit for multiple kitchen wells, supporting versatile serving or cooking needs. Crafted from high-quality stainless steel, this plate provides exceptional durability and resistance to rust, ensuring long-lasting performance in high-traffic food preparation environments. The easy-to-clean surface allows for quick maintenance, while the well-thought-out design enables seamless integration into your kitchen's workflow. Ideal for chefs and kitchen staff aiming for streamlined kitchen operations and superior adaptability in high-demand environments.
Key Features:
- Durable Stainless Steel Construction: Built with premium-grade stainless steel for durability, rust resistance, and an extended lifespan.
- Efficient Design: Features three 6.5" cutouts per plate, accommodating multiple serving or cooking items in a single well.
- Easy to Clean: Smooth surface for quick and effortless cleaning, supporting hygiene in fast-paced kitchen settings.
- Secure Fit: Ensures a stable placement within kitchen wells, reducing movement and enhancing safety during service.
- Versatile Application: Perfect for commercial kitchens, buffets, or catering events where efficient food organization is a priority.
Specifications
Dimensions
Diameter
6.5"
Details
Material
Stainless Steel
Product Type
Adaptor Plates
Cutouts
3
Item Condition
New
Model
HFADPLTA
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.