Randell - Manual Fill Faucet At Left (Not Available When Roll Cover And/Or Casters Are Used) - HFFCTSGLL

Randell - Manual Fill Faucet At Left (Not Available When Roll Cover And/Or Casters Are Used) - HFFCTSGLL

Randell - Manual Fill Faucet At Left (Not Available When Roll Cover And/Or Casters Are Used) - HFFCTSGLL

Model Number: CELC-HFFCTSGLL

UPC: N/A

Randell
$1,590.98 Save $66.62
In stock & Ready to Ship

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Description

The Randell Manual Fill Faucet is designed to enhance commercial kitchen functionality, offering a convenient water fill option for various kitchen equipment setups. This faucet model is positioned on the left side, ideal for stationary setups as it cannot be used in combination with roll covers or casters. Its streamlined design fits well in high-traffic kitchen spaces, providing reliable and controlled water access. Ideal for kitchens requiring dependable water access without the need for mobility, the Randell Manual Fill Faucet supports an efficient and fixed workstation setup.

Key Features:

  • Manual Fill Design: Allows for precise water control, ideal for applications requiring intermittent use.
  • Left-Side Placement: Conveniently located on the left for optimized kitchen workflow.
  • Compatibility Note: Faucet cannot be used when roll covers and/or casters are in place.
  • Durable Construction: Built with quality materials for long-lasting performance in commercial environments.
  • Easy Installation: Simple to set up for integration into compatible kitchen equipment.

Specifications

Details

Model

HFFCTSGLL

Item Condition

New

Product Type

Manual Fill Faucet

Material

Stainless Steel

Reviews

Randell

Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.