Pacojet - Coupe Set for Pacojet 4 (47755) Accessory Kit - 47772
Model Number: OMCA-47772
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Description
Elevate your culinary creations with the Pacojet Coupe Set, an essential accessory designed to expand the capabilities of your Pacojet 4. This high-performance set allows you to process fresh, non-frozen foods with unmatched precision, giving you the versatility to mince, chop, puree, froth, whip, and blend like a professional.
Key Features:
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Versatile Processing: The Pacojet Coupe Set enhances your Pacojet 4, allowing you to effortlessly handle a wide range of tasks, from mincing and chopping to pureeing and whipping. Perfect for creating smooth pastes, airy foams, and velvety emulsions.
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Top-Down Processing: The Pacojet's unique blade system rotates from the top of the beaker downwards, ensuring even processing and preserving the natural colors, flavors, and textures of your ingredients.
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No Heat Transfer: Thanks to rapid processing and innovative design, the Pacojet Coupe Set maintains the integrity of your ingredients by preventing heat transfer. This means your dishes retain their full flavor, vibrant color, and optimal hygiene.
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100% Yield: Achieve maximum efficiency with no waste. The Pacojet Coupe Set ensures that even the smallest quantities are perfectly processed and completely removed from the beaker.
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À la Minute Freshness: Prepare up to two portions of tartare or five portions of cream in just one minute, ensuring maximum freshness and quality with every use.
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Enhanced Consistency: With the Pacojet 4’s repeat function, you can achieve airier, creamier consistencies and a new level of smoothness in your pastas, farces, and emulsions.
Specifications
Details
Tool Compatibility
Pacojet 4
Features
No Heat Transfer
Enhanced Emulsions
Emulsions reach a new level with improved texture and consistency.
Set Include
Coupe Set blade,Whipping disk, Cutter tongs
Warranty / Certifications
Warranty
30 Days
Reviews
Pacojet is shipped free across Canada on orders over $149. Pacojet is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to "micro-puree" fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colors and vital nutrients are captured in individual, ready-to-serve portions.
