The Louis Tellier Non-Stick Perforated Fluted Tart Mould is an essential tool for baking homemade pies, quiches, and tarts. Designed for optimal performance, this mould can withstand temperatures up to 250°C, making it perfect for a variety of baking needs. Crafted from high-quality steel, it features a two-layer ceramic-reinforced non-stick coating, ensuring durability and robustness with a thickness of 0.5 mm. The perforated design enhances the baking process by promoting the circulation of hot air, ensuring even cooking and allowing excess moisture to escape, preserving the crispness of your pastry. Easy to use and functional, this tart mould is ideal for both professional bakers and home baking enthusiasts, ensuring perfect results every time.
Key Features:
- Ideal for baking homemade pies, quiches, and tarts.
- Supports a maximum temperature of 250°C.
- Made of high-quality steel.
- Coated with a two-layer ceramic-reinforced non-stick coating.
- Robust and durable with a thickness of 0.5 mm.
- Perforated design for optimal air circulation.
- Enhances even cooking and preserves pastry crispness.
- Facilitates the evacuation of excess moisture.
- Easy to use and functional.
- Suitable for both professional and home bakers.