Description
The Louis Tellier 3.93" Non-Stick Round Millasson Mould with Edges is an essential addition to any baker's toolkit, combining practicality and durability with a sophisticated design. This high-quality mould is specifically crafted to help you create the perfect Millasson, a traditional French custard cake, as well as other delicate desserts. The mould's non-stick coating ensures that your baked goods release effortlessly, maintaining their beautiful shapes and textures, and making cleanup quick and easy. Constructed from robust materials, this mould is designed to withstand frequent use without compromising on performance. The non-stick surface is not only durable but also scratch-resistant, ensuring long-lasting use. The even heat distribution provided by this mould guarantees that your Millasson or other baked goods will have a uniform texture, with a golden exterior and a tender, moist interior. The 3.93" size of the mould is perfect for creating individual servings, making it ideal for entertaining or for enjoying a special treat at home. The edges of the mould add a decorative touch to your desserts, enhancing their visual appeal. This feature is particularly beneficial for presentation, ensuring that your creations look as impressive as they taste.
Key Features:
- High-quality non-stick coating
- Durable and long-lasting construction
- Scratch-resistant surface
- Even heat distribution for consistent baking
- Easy release for perfect shapes and textures
- 3.93" size ideal for individual servings
- Decorative edges for enhanced presentation
- Suitable for a variety of custard-based desserts
- Easy to clean, dishwasher safe
- Compact size for convenient storage
Specifications
Dimensions
Diameter
3.93"
Depth
3.54"
Height
0.82"
Details
Material
Ceramic
Shape
Round
Temperature Range
250°C.
Item Condition
New
Model
293290
Reviews
Louis Tellier is shipped free across Canada on orders over $149. Louis Tellier provides a range of professional tools suitable for commercial kitchens, such as their award winning food mills and peelers. Louis Tellier's success began in 1947 in France by introducing the world's first professional food mill, and to this day tellier continues to provide top of the line mills.